Výsledky vyhledávání - "Yueguang Liang"

Akademický článek

Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field

Autor: Xiaojie Chang, Yueguang Liang, Fei Shi, Tianjing Guo, Yu Wang

Publikováno v: Food Chemistry: X, Vol 19, Iss , Pp 100812- (2023)

Harvested jujube (Zizyphus jujuba Mill) is prone to softening due to active metabolism. This study investigated the effects of acidic electrolyzed water (AEW), high-voltage electrostatic field (HVEF) and their combination (AEW + HVEF) on softening an

Externí odkaz: https://doaj.org/article/8b57de2b6632417ca5b46ff2d58df7a3

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Akademický článek

Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)

Autor: Xiaojie Chang, Yueguang Liang, Tianjing Guo, Yu Wang, Jiali Yang

Publikováno v: Foods, Vol 12, Iss 14, p 2762 (2023)

Fresh jujube is prone to rapid deterioration after harvest due to its active metabolism and rich nutrients. This study aimed to investigate the effects of acidic electrolyzed water (AEW), a high-voltage electrostatic field (HVEF) and a combination of

Externí odkaz: https://doaj.org/article/884a1d61249744b095f6e9a65fd6827b

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