Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yue-sheng Dong"'
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Cell immobilization plays an important role in biocatalysis for high-value products. It is necessary to maintain the viability of immobilized cells for bioconversion using viable cells as biocatalysts. In this study, a novel polyester nonwov
Externí odkaz:
https://doaj.org/article/c53a9c356dec488a94a83871ffc8648e
Publikováno v:
Engineering in Life Sciences, Vol 23, Iss 6, Pp n/a-n/a (2023)
Abstract Traditional technology of cell disruption has become one of the bottlenecks restricting the industrialization of genetic engineering products due to its high cost and low efficiency. In this study, a novel bioprocess of phage lysis coupled w
Externí odkaz:
https://doaj.org/article/e6d0b154f2ed4698a7a191d6b23d8615
Publikováno v:
Engineering in Life Sciences, Vol 21, Iss 10, Pp 643-652 (2021)
Abstract Clavulanic acid (CA) is usually used together with other β‐lactam antibiotics as combination drugs to inhibit bacterial β‐lactamases, which is mainly produced from the fermentation of microorganism such as Streptomyces clavuligerus. Re
Externí odkaz:
https://doaj.org/article/7651c19589604d86a129201f045a3072
Autor:
Yu Sun, Wen-Cai Liu, Xuan Shi, Hai-Zhou Zheng, Zhi-Hui Zheng, Xin-Hua Lu, Yan Xing, Kai Ji, Mei Liu, Yue-Sheng Dong
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-16 (2021)
Abstract Background The co-culture strategy which mimics natural ecology by constructing an artificial microbial community is a useful tool to activate the biosynthetic gene clusters to generate new metabolites. However, the conventional method to st
Externí odkaz:
https://doaj.org/article/fe6c1e84f4194c1a82b83f3ba5a86017
Publikováno v:
Marine Drugs, Vol 21, Iss 1, p 47 (2023)
Antarctic krill is a crucial marine resource containing plenty of high-valued nutrients. However, krill oil as a single product has been developed by the current solvent extraction with high cost. From the perspective of comprehensive utilization of
Externí odkaz:
https://doaj.org/article/df928136603646e79ef203f446db9d48
Autor:
Shu-Chang Wang, Xu-Dong Wang, Xin-Nan Teng, Jian-Ying Dai, Yue-Sheng Dong, Heng-Li Yuan, Zhi-Long Xiu
Publikováno v:
Process Biochemistry. 124:259-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63cc1e54a4d0eb4f052ced261dba555d
https://doi.org/10.1016/j.procbio.2022.12.007
https://doi.org/10.1016/j.procbio.2022.12.007
Publikováno v:
Microbial Ecology. 85:1288-1299
Microbial co-culture simulates the natural ecosystem through the combination of artificial microbes. This approach has been widely applied in the study of activating silent genes to reveal novel secondary metabolites. However, there are still challen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bae5ee9e41ee4bef87871e1c7380208
https://doi.org/10.1007/s00248-022-02029-1
https://doi.org/10.1007/s00248-022-02029-1
Autor:
Yu, Sun, Xuan, Shi, Yan, Xing, Xin-Xiu, Ren, Dan-Yang, Zhang, Xia, Li, Zhi-Long, Xiu, Yue-Sheng, Dong
Publikováno v:
Fungal Biology. 126:320-332
The co-culture strategy, which mimics natural ecology by constructing an artificial microbial community, is a useful tool to activate the biosynthetic gene clusters to generate new compounds. However, without optimization of fermentation conditions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b73e4ccde6a75b89112d273eebbd3956
https://doi.org/10.1016/j.funbio.2022.01.002
https://doi.org/10.1016/j.funbio.2022.01.002
Publikováno v:
Journal of Chromatography A. 1676:463239
The growing demand and scale of production for fatty acid chain modified (FACylated) polypeptide has sparked the interest in novel production technologies. In this study, a recycling reaction and separation process was proposed and applied to the fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd6371d8ce877fd0cb072295a0d98a9c
https://doi.org/10.1016/j.chroma.2022.463239
https://doi.org/10.1016/j.chroma.2022.463239
Publikováno v:
Journal of Agricultural & Food Chemistry; 8/19/2020, Vol. 68 Issue 33, p8774-8787, 14p