Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yue-hong Lu"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 681-694 (2022)
Ottelia acuminata (O. acuminata) is an edible and medicinal submerged plant endemic to southwestern China, yet there is little information available concerning its nutritional or bio-active composition. This study aimed to evaluate in detail the nutr
Externí odkaz:
https://doaj.org/article/64148be3bed1413abf849d5844124abc
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-13 (2022)
Background: Rosmarinic acid (RA) has biological and pharmaceutical properties and shows hepatoprotective potential. However, the hepatoprotective mechanism of RA needs to be further elucidated in vivo and in vitro. Objective: This study was aimed to
Externí odkaz:
https://doaj.org/article/a2b6694931d14a34a087c3e34c65683d
Autor:
Yue-Hong Lu, Cheng-Rui Tian, Chun-Yan Gao, Wen-Jing Wang, Wen-Yi Yang, Xiao Kong, You-Xia Chen, Zhen-Zhen Liu
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-10 (2018)
Protective effect of free phenolics from Lycopus lucidus Turcz. root (FPLR) on CCl4-induced hepatotoxicity in vivo and in vitro was first evaluated. Oral administration of FPLR (100 mg/kg bw) to mice significantly reduced the CCl4-induced elevation o
Externí odkaz:
https://doaj.org/article/48c4abc5405a44b5a538b64a20582626
Autor:
Yue-hong Lu, Cheng-rui Tian, Chun-yan Gao, Bi-ni Wang, Wen-yi Yang, Xiao Kong, Li-qin Chai, Guo-chen Chen, Xue-fen Yin, Yu-hua He
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2366-2377 (2018)
Immature faba bean seeds of five varieties were investigated for changes in phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase at three edible stages (S1, S2 and S3). Phenolics and antioxidant capacity in s
Externí odkaz:
https://doaj.org/article/79631deee59b419d8c8fc421a7d6c876
Autor:
Cheng-Rui Tian1, Yue-Hong Lu1,2, Chun-Yan Gao3, Wen-Jing Wang3, Wen-Yi Yang3, Xiao Kong3, You-Xia Chen3, Zhen-Zhen Liu3
Publikováno v:
Food & Nutrition Research. 2018, Vol. 62, p1-10. 10p.
Autor:
Zhen-zhen Liu, Xiao Kong, Wen-jing Wang, Chun-yan Gao, Wen-yi Yang, Yue-hong Lu, You-xia Chen, Chengrui Tian
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-10 (2018)
Protective effect of free phenolics from Lycopus lucidus Turcz. root (FPLR) on CCl4-induced hepatotoxicity in vivo and in vitro was first evaluated. Oral administration of FPLR (100 mg/kg bw) to mice significantly reduced the CCl4-induced elevation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a39be4148592b11c98c0e3b00d8a6d
https://foodandnutritionresearch.net/index.php/fnr/article/view/1398/4835
https://foodandnutritionresearch.net/index.php/fnr/article/view/1398/4835
Autor:
Guo-chen Chen, Wen-yi Yang, Yue-hong Lu, Yu-hua He, Xue-fen Yin, Xiao Kong, Li-qin Chai, Bini Wang, Chengrui Tian, Chun-yan Gao
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2366-2377 (2018)
Immature faba bean seeds of five varieties were investigated for changes in phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase at three edible stages (S1, S2 and S3). Phenolics and antioxidant capacity in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d444c18b4f5b8c753d97259eee205b68
https://doi.org/10.1080/10942912.2018.1522331
https://doi.org/10.1080/10942912.2018.1522331
Publikováno v:
International Journal of Food Properties. 20:S3062-S3077
Lycopus lucidus root, harvested from two sites at three different times, was analysed for nutritional profiles; phenolics by HPLC-MS and NMR; enzymatic activity of phenylalanine ammonia-lyase (PAL), tyrosine aminotransferase (TAT), cinnamic acid 4-hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db468da6cda40cbb9649faf3cf73f0be
https://doi.org/10.1080/10942912.2017.1402030
https://doi.org/10.1080/10942912.2017.1402030
Publikováno v:
Carbohydrate Polymers. 229:115468
In this study, the compatibility of alginate (Alg) and konjac glucomannan (KGM) in aqueous solutions was evaluated by dilute solution viscometry (DSV). It was found that when Alg: KGM ratio was lower than 6:4 (w/w), Alg and KGM were compatible, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f0e09eb859c704494f4a7952bd290f
https://doi.org/10.1016/j.carbpol.2019.115468
https://doi.org/10.1016/j.carbpol.2019.115468
Publikováno v:
Food Chemistry. 183:91-100
The objective of this study was to investigate the variation in nutritional compositions, antioxidant activity and microstructure of Lycopus lucidus Turcz. root at different harvest times. L. lucidus Turcz. roots, harvested from two sites (S1 and S2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4c541a7549f4b6020f4ce8a96d83f6
https://doi.org/10.1016/j.foodchem.2015.03.033
https://doi.org/10.1016/j.foodchem.2015.03.033