Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yue-Yue Mao"'
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4672-4680
Background Purple corn (Zea mays L.) is one of the main economic crops in China and has been used in the treatment of cystitis, urinary infections and obesity. However, purple corncobs, the by-product remaining after processing and having an intense
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d929b5c007a89b186246bbe728f4a47
https://doi.org/10.1002/jsfa.11112
https://doi.org/10.1002/jsfa.11112
Publikováno v:
Journal of the Science of Food & Agriculture; 8/30/2021, Vol. 101 Issue 11, p4672-4680, 9p
Publikováno v:
Pharmacognosy Magazine. 16:670
Background: The content and anti-fatigue effect of the purified anthocyanin from purple Daucus carota(PAPD) were studied. Materials and Methods: The content of total anthocyanins in PAPD was determined by the pH trial-difference method, and the conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566971966fbf99476a19d5b7acf14016
https://doi.org/10.4103/pm.pm_452_19
https://doi.org/10.4103/pm.pm_452_19
Content determination and anti-fatigue effect of the purified anthocyanin from purple Daucus carota.
Autor:
Cheng, Fang-Rong1 (AUTHOR), Mao, Yue-Yue1 (AUTHOR), Jin, Song-Heng2 (AUTHOR), Cai, Rong-Rong2 (AUTHOR), Yuan, Ke2 (AUTHOR)
Publikováno v:
Pharmacognosy Magazine. Jul-Sep2020, Vol. 16 Issue 71, p670-674. 5p.