Zobrazeno 1 - 10
of 230
pro vyhledávání: '"Yue-Qin TANG"'
Autor:
Yu-Wei Chen, Gao Feng, Xia Hong, Meng Wang, Quan Zhang, Zhao-Yong Sun, Ya-Ting Chen, Yue-Qin Tang
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-12 (2024)
Abstract Anaerobic digestion (AD) is an efficient technology for treating organic solid wastes, and the volatile fatty acids (VFAs) produced during AD have significant value due to their wide range of applications and higher added value compared to m
Externí odkaz:
https://doaj.org/article/67d3979074614c24b4ac3bcba071ca44
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The production of succinic acid (SA) from biomass has attracted worldwide interest. Saccharomyces cerevisiae is preferred for SA production due to its strong tolerance to low pH conditions, ease of genetic manipulation, and extens
Externí odkaz:
https://doaj.org/article/dcc54608365b46b288e2471e60864b3c
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe cooperation among members of microbial communities based on the exchange of public goods such as 20 protein amino acids (AAs) has attracted widespread attention. However, little is known about how AAs availability affects interactions
Externí odkaz:
https://doaj.org/article/6b7d8c2d04174484b1338d6781a4aa86
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract Background Industrial bioethanol production may involve a low pH environment caused by inorganic acids, improving the tolerance of Saccharomyces cerevisiae to a low pH environment is of industrial importance to increase ethanol yield, contro
Externí odkaz:
https://doaj.org/article/70b7578d4d4143ecbdb30ac35f52bcab
Publikováno v:
mLife, Vol 1, Iss 2, Pp 131-145 (2022)
Abstract Metabolic division of labor (MDOL) represents a widespread natural phenomenon, whereby a complex metabolic pathway is shared between different strains within a community in a mutually beneficial manner. However, little is known about how the
Externí odkaz:
https://doaj.org/article/2929677ab60b40c6a7980e459bff8c0a
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Various inhibitors coexist in the hydrolysate derived from lignocellulosic biomass. They inhibit the performance of Saccharomyces cerevisiae and further restrict the development of industrial bioethanol production. Transcription f
Externí odkaz:
https://doaj.org/article/4fa9636dc7754268810672ecff9ac417
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Microorganisms in anaerobic digestion (AD) are easily affected by ammonia, especially acetoclastic methanogens. Thus, in ammonia-suppressed AD systems, acetate degradation is reported to be carried out mainly by the cooperation of syntrophic acetate
Externí odkaz:
https://doaj.org/article/d4818cf63736427aa2dfeb43e3e5fcc2
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background Xylitol accumulation is a major barrier for efficient ethanol production through heterologous xylose reductase-xylitol dehydrogenase (XR-XDH) pathway in recombinant Saccharomyces cerevisiae. Mutated NADH-preferring XR is usually e
Externí odkaz:
https://doaj.org/article/ab8cfecea7e2448bbcfea300aaac2d0a
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 1 (2022)
ABSTRACT Microbes are social organisms that commonly live in sessile biofilms. Spatial patterns of populations within biofilms can be important determinants of community-level properties. Spatial intermixing emerging from microbial interaction is one
Externí odkaz:
https://doaj.org/article/a321eaec91b74a6d9977b30bdcc465d3
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In natural communities, microbes exchange a variety of metabolites (public goods) with each other, which drives the evolution of auxotroph and shapes interdependent patterns at community-level. However, factors that determine the strategy of public g
Externí odkaz:
https://doaj.org/article/7ce5063861d649a4b9ba09bf0e3314ca