Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yue-Lin Jiao"'
Autor:
Yue-Lin Jiao, Jianwen Han, Shi-Yu Wei, Tongsheng Chu, De-Min Wang, Zong-Hou Hu, Xuejun Zhang, Xianbo Zuo, Wen-Li Du, Jin-Yong Li, Hou-Feng Zheng, Gang Yin, Gongqi Yu, Chi Zhang, Li-Guo Mao, Yi-Lin Cheng, Dong Wei, Qi-Yi Jin, Jing-Ping Yu, Yong Cui, Yi-Ping Sun, Sumin He, Yi Li, Hong-Zhong Cao, Xi'an Fu, Benqing Shi, Hui Cheng, Yong-Ping Li, Heng Long, Ying Wang, Changyuan Wang, Zheng Zhang, Hong Liu, Hui Qi Low, Tantoso Erwin, Sen Yang, Rongde Yang, Xiao-Dong Wang, Lianhua Zhang, H. Liu, Yan Lin, Liangdan Sun, Shumin Chen, Jianjun Liu, Min Shen, Wei-Guo Yan, Wei Huang, Xin Zhao, Yu-Qiang Liu, Wei-Kun Cao, Martin L. Hibberd, Zhen-Xia Jiang, Ninghan Yang, Cui-Hua Gong, Haitao Yang, Qiang Wang, Wen-Sheng Lu, Yongxiang Yu, Hongqing Tian, Kui-Jun Wang, Lin Zhang, Fusheng Zhou, Xiaoxiao Yan, Furen Zhang, Rui-Yu Liu, Jin-Xian Liu, Cheng Quan
Publikováno v:
The New England journal of medicine. 361(27)
BACKGROUND: The narrow host range of Mycobacterium leprae and the fact that it is refractory to growth in culture has limited research on and the biologic understanding of leprosy. Host genetic factors are thought to influence susceptibility to infec
Autor:
Zou, Lei‐Xin, Chen, Chen, Yan, Xiao, Lin, Qiu‐Yue, Fang, Jiao, Li, Pang‐Bo, Han, Xiao, Wang, Qing‐Shan, Guo, Shu‐Bin, Li, Hui‐Hua, Zhang, Yun‐Long
Publikováno v:
Molecular Nutrition & Food Research; Dec2019, Vol. 63 Issue 24, pN.PAG-N.PAG, 1p