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pro vyhledávání: '"Yue-Heng Qi"'
Autor:
Hong Chen, Peng-Cheng Ji, Yue-Heng Qi, Shi-Jin Chen, Chang-Yao Wang, Yu-Jie Yang, Xin-Yu Zhao, Jin-Wei Zhou
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Pseudomonas aeruginosa is one of the most important foodborne pathogens that can persist in leafy green vegetables and subsequently produce biofilms. In this study, the synergistic effect of thymoquinone and nisin in reducing biofilm formation of P.
Externí odkaz:
https://doaj.org/article/bb080f8399d14b5eb031ec99a32f9895