Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yue Qin Hu"'
Autor:
Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Mei Huii Lee, Yue Qin Hu, Sanjit Chakraborty, Frank R. Dunshea
Publikováno v:
Beverages, Vol 4, Iss 3, p 53 (2018)
The use of ultrasounds has been implemented to increase yeast viability, de-foaming, and cavitation in foods and beverages. However, the application of low frequency audible sound to decrease bubble size and improve foamability has not been explored.
Externí odkaz:
https://doaj.org/article/4cb0baffb8a44d40913fce1d102a1dc0
Autor:
Yan Wang, Yun-hui Zhang, Yin-ru Tang, Jie Lan, Zhi-ying Huang, Wei Tian, Qian Huang, Yan Peng, Yuan Gao, Yue-qin Hu, Xue-nong Zhang
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 25, Iss 3, Pp 414-418 (2022)
Objective(s): Cisplatin (CDDP) is a highly effective chemotherapeutic agent, but its clinical application has been limited by nephrotoxicity. Tanshinone Ⅰ (T-I), a phenanthrenequinone compound extracted from the Chinese herb Danshen, has been used
Externí odkaz:
https://doaj.org/article/4a6ef5b1217c418b9de681913c8cf48e
Publikováno v:
Journal of Traditional Chinese Medicine. 31:235-240
Objective To probe into the intervening action of polysaccharides of Zhu Zi Shen (Rhizoma Panacis Majoris) (PZZS) on oxidative stress and hemodynamics in rats with adriamycin-induced chronic congestive heart failure (CHF). Methods After SD rats were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9be7176fa4397c2b8b8a0adf291949a8
https://doi.org/10.1016/s0254-6272(11)60049-6
https://doi.org/10.1016/s0254-6272(11)60049-6
Autor:
Sigfredo Fuentes, Sanjit Chakraborty, Claudia Gonzalez Viejo, Damir D. Torrico, Mei Huii Lee, Yue Qin Hu, Frank R. Dunshea
Publikováno v:
Beverages, Vol 4, Iss 3, p 53 (2018)
Beverages
Volume 4
Issue 3
Beverages
Volume 4
Issue 3
The use of ultrasounds has been implemented to increase yeast viability, de-foaming, and cavitation in foods and beverages. However, the application of low frequency audible sound to decrease bubble size and improve foamability has not been explored.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bcda7fe726569b0429451fb8ecd0493
https://doi.org/10.3390/beverages4030053
https://doi.org/10.3390/beverages4030053
Autor:
Viejo, Claudia Gonzalez, Fuentes, Sigfredo, Torrico, Damir D., Mei Huii Lee, Yue Qin Hu, Chakraborty, Sanjit, Dunshea, Frank R.
Publikováno v:
Beverages; 2018, Vol. 4 Issue 3, p1-15, 15p
Publikováno v:
World Chinese Journal of Digestology. 18:113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a88e939a49b23e3339d27ac2bbf1bf4
https://doi.org/10.11569/wcjd.v18.i2.113
https://doi.org/10.11569/wcjd.v18.i2.113