Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yue FH"'
Autor:
Tan MJ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Li Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Zhao SQ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Yue FH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Cai DJ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Wu JT; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China., Li J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China. Electronic address: li_jian@fosu.edu.cn., Han Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; Yangjiang Research Institute, South China University of Technology, Yangjiang 529500, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: fezhonghan@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 260 (Pt 2), pp. 129613. Date of Electronic Publication: 2024 Jan 20.
Autor:
Li Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China., Luo XE; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Tan MJ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Yue FH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Yao RY; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, Foshan University, Foshan 528000, China; Yangjiang Research Institute, South China University of Technology, Yangjiang 529500, China., Woo MW; Department of chemical and materials engineering, University of Auckland, Auckland 1010, New Zealand., Wen QH; School of Health, Jiangxi Normal University, Nanchang 330022, China., Han Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: fezhonghan@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 30; Vol. 247, pp. 125716. Date of Electronic Publication: 2023 Jul 06.
Autor:
Li Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan528225, China., Wang JH; Foshan Shunde Midea Washing Appliances MFG. CO., LTD, Foshan 528300, China., Han Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Yue FH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan528225, China., Chen BR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Zeng MQ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Woo MW; Department of Chemical and Materials Engineering, University of Auckland, Auckland 1010, New Zealand., Han Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan528225, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: fezhonghan@scut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135231. Date of Electronic Publication: 2022 Dec 16.
Autor:
Kang XS; Department of Control Science and Engineering, Zhejiang University, Hangzhou 310027, China. kangxusheng@yahoo.com.cn, Hou DB, Zhang GX, Chen XA, Yue FH, Huang PJ, Zhou ZK
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu [Guang Pu Xue Yu Guang Pu Fen Xi] 2012 Jul; Vol. 32 (7), pp. 1744-7.
Autor:
Cesena FH; Heart Institute (InCor), University of São Paulo Medical School, Atherosclerosis Unit, Av. Dr. Eneas de Carvalho Aguiar, 44, São Paulo-SP, Brazil. cesenaf@gmail.com, Coimbra SR, Andrade AC, da Luz PL
Publikováno v:
Journal of clinical lipidology [J Clin Lipidol] 2011 Jul-Aug; Vol. 5 (4), pp. 294-8. Date of Electronic Publication: 2011 May 13.
Autor:
Cesena FH; Heart Institute (InCor), University of São Paulo Medical School, Brazil., Favarato D, César LA, de Oliveira SA, da Luz PL
Publikováno v:
International journal of cardiology [Int J Cardiol] 2006 Jun 16; Vol. 110 (2), pp. 167-74. Date of Electronic Publication: 2005 Aug 01.
Autor:
Cesena FH; Heart Institute (InCor), University of São Paulo Medical School, Av. Dr Enéas de Carvalho Aguiar, 44, SP 05403-000, São Paulo, Brazil. fycesena@usp.br, Favarato D, César LA, de Oliveira SA, da Luz PL
Publikováno v:
European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery [Eur J Cardiothorac Surg] 2004 Feb; Vol. 25 (2), pp. 196-202.
Autor:
Bortolotto LA; Instituto do Coração do Hospital das Clínicas, FMUSP, Brazil. hipluiz@incor.usp.br, Cesena FH, Jatene FB, Silva HB
Publikováno v:
Arquivos brasileiros de cardiologia [Arq Bras Cardiol] 2003 Jul; Vol. 81 (1), pp. 97-100, 93-6. Date of Electronic Publication: 2003 Jul 31.