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Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies

Autor: Andrew Ghetler, Diego L. García-González, Yue D. Li, Frederik R. van de Voort

Publikováno v: Food Analytical Methods. 1:153-163

Over the past 20 years, Fourier transform infrared (FTIR) spectroscopy has evolved to become an important tool for quantitative analysis, and its application to edible oil analysis has been an active area of research. This paper reviews the evolution

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c59bd19d3395e7b183b0ec2bf8dc7ce0
https://doi.org/10.1007/s12161-008-9031-6

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