Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Yudong Ma"'
Autor:
Lixia Dai, Xiaolou Miao, Yudong Ma, Xiaorong Yang, Bing Li, Jian He, Yu Wang, Pengcheng Dong, Jiyu Zhang, Xiaofei Shang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Rhubarb contains an abundance of compounds and nutrients that promote health through various activities; however, these activities are affected by the harvest season. In this paper, the changes in nutrients, phytochemical profiles and antioxidant act
Externí odkaz:
https://doaj.org/article/eb6859b63b7548d6829e5e62361b44c9
Publikováno v:
Zhongguo quanke yixue, Vol 26, Iss 28, Pp 3496-3501 (2023)
Background Since August 2022, Shengzhou City of Zhejiang Province has been carrying out the reform of outpatient payment mode in medical insurance, gradually carrying out the reform of capitation by implementing the total budget, updating the calcula
Externí odkaz:
https://doaj.org/article/fdf4515d49ed43cebfbd6fc774fcb0d6
Autor:
Zhuochong Liu, Zhonghua Jiang, Wei Wu, Xinyi Xu, Yudong Ma, Xiaomei Guo, Senlin Zhang, Qun Sun
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Mycobacterium tuberculosis complex (MTBC), the main cause of TB in humans and animals, is an extreme example of genetic homogeneity, whereas it is still nevertheless separated into various lineages by numerous typing methods, which differ in phenotyp
Externí odkaz:
https://doaj.org/article/1238a60db3724f9b9b5f99594e5ecca1
Publikováno v:
International Journal of Advanced Robotic Systems, Vol 19 (2022)
With the introduction of the laterally bounded forces, the tilt-rotor gains more flexibility in the controller design. Typical feedback linearization methods utilize all the inputs in controlling this vehicle; the magnitudes as well as the directions
Externí odkaz:
https://doaj.org/article/a713efef96994df5b0e8d20fb42a7042
Publikováno v:
Foods, Vol 12, Iss 12, p 2381 (2023)
This study was conducted to increase the enzymatic activity of Bacillus licheniformis XS-4, which was isolated from the traditional fermented mash of Xianshi soy sauce. The mutation was induced by atmospheric and room-temperature plasma (ARTP), and a
Externí odkaz:
https://doaj.org/article/4187a6c3cb6848db81080d216a3c0117
Publikováno v:
Drones, Vol 6, Iss 5, p 103 (2022)
This article presents the four-dimensional surfaces that guide the gait plan for a tilt-rotor. The previous gaits analyzed in the tilt-rotor research are inspired by animals; no theoretical base backs the robustness of these gaits. This research dedu
Externí odkaz:
https://doaj.org/article/3586f16e9a204198a62ab653901b5471
Publikováno v:
Advances in Civil Engineering, Vol 2020 (2020)
The design philosophy of a strong-column weak-beam (SCWB), commonly used in seismic design codes for reinforced concrete (RC) moment-resisting frame structures, permits plastic deformation in beams while keeping columns elastic. SCWB frames are desig
Externí odkaz:
https://doaj.org/article/b8e1c6d77f124470ae2495c67a4f46da
Publikováno v:
Magazine of Concrete Research. 74:821-835
This paper proposes an analytical method for predicting the shear capacity of hybrid fibre-reinforced concrete (HFRC) deep beams based on the softened strut-and-tie model. Moreover, a test was conducted to evaluate the proposed method and further inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5314aa49684485bed6380ececcd265b
https://doi.org/10.1680/jmacr.21.00135
https://doi.org/10.1680/jmacr.21.00135
Publikováno v:
Advances in Civil Engineering, Vol 2019 (2019)
An innovative double steel concrete (DSC) composite wall was developed to enhance constructability and lateral load resistance of buildings. Three low-aspect ratio DSC composite walls were constructed and tested to study the shear behavior. Under dif
Externí odkaz:
https://doaj.org/article/74e8daa3849640c3a48f0eb03ed4ffc2
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2381
This study was conducted to increase the enzymatic activity of Bacillus licheniformis XS-4, which was isolated from the traditional fermented mash of Xianshi soy sauce. The mutation was induced by atmospheric and room-temperature plasma (ARTP), and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::29c2e6ba0277369c4b9b784d4b92739f