Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Yudina, Tatiana"'
The following paper presents a project focused on the research and creation of a new Automatic Speech Recognition (ASR) based in the Chukchi language. There is no one complete corpus of the Chukchi language, so most of the work consisted in collectin
Externí odkaz:
http://arxiv.org/abs/2210.05726
Autor:
Tomashchik, Dmitry Yu., Dolganov, Kirill S., Kiselev, Arkady E., Ryzhov, Nikolay I., Yudina, Tatiana A.
Publikováno v:
In Nuclear Engineering and Design 1 December 2020 369
Autor:
Morozov, Mikhail А., Morozova, Natalya S., Belyanskiy, Vladimir, Belyanskaya, Olga, Yudina, Tatiana A.
Publikováno v:
Journal of Environmental Management and Tourism (JEMT). VIII(04 (20)):875-881
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=574235
Autor:
Yudina, Tatiana A., Vandina, Olga Georgievna, Bogoviz, Aleksei Valentinovich, Lobova, Svetlana Vladislavlievna
Publikováno v:
Journal of Environmental Management and Tourism (JEMT). VIII(04 (20)):861-866
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=572733
Autor:
Paladino, Domenico, Andreani, Michele, Guentay, Salih, Mignot, Guillaume, Kapulla, Ralf, Paranjape, Sidharth, Sharabi, Medhat, Kisselev, Arkadi, Yudina, Tatiana, Filippov, Aleksandr, Kamnev, Mikhail, Khizbullin, Akhmir, Tyurikov, Oleg, Liang, Zhe (Rita), Abdo, Daniele, Brinster, Jérôme, Dabbene, Frédéric, Kelm, Stephan, Klauck, Michael, Götz, Lasse, Gehr, Rebekka, Malet, Jeanne, Bentaib, Ahmed, Bleyer, Alexandre, Lemaitre, Pascal, Porcheron, Emmanuel, Benz, Stefan, Jordan, Thomas, Xu, Zhanjie, Boyd, Christopher, Siccama, Arne, Visser, Dirk
Publikováno v:
In Nuclear Engineering and Design November 2016 308:103-114
Autor:
Yudina, Tatiana
Publikováno v:
Ученые записки Петрозаводского государственного университета. Общественные и гуманитарные науки / Proceedings of Petrozavodsk State University. Social Sciences & Humanities. (7 (136)):57-61
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=163985
Autor:
Rybchuk, Larysa, Vdovichen, Anatolii, Romanovska, Olha, Danyliuk, Inna, Piddubnyi, Vladimir, Losheniuk, Iryna, Kravchenko, Mihailo, Yudina, Tatiana, Romanenko, Roman
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 118 Issue 11, p88-96, 9p
Autor:
Polishchuk, Galyna, Breus, Nataliia, Shevchenko, Irina, Gnitsevych, Victoriya, Yudina, Tatiana, Nozhechkina-Yeroshenko, Galyna, Semko, Tetiana
Publikováno v:
Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 24-30
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 24-30
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 24-30
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 24-30
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 24-30
The effect of casein on the quality of ice cream with different fat content was studied. According to functional and technological characteristics, micellar casein was selected for the enrichment of ice cream. Using mathematical modeling in the envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::7146dbf39312d4da0d5e7e96162d0d35
http://journals.uran.ua/eejet/article/view/208954
http://journals.uran.ua/eejet/article/view/208954
Publikováno v:
Східно-Європейський журнал передових технологій; Том 3, № 11 (105) (2020): Технології та обладнання харчових виробництв; 21-29
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 21-29
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 21-29
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 21-29
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 21-29
This paper presents rheological and organoleptic studies of emulsion systems using a semi-finished product based on condensed low-lactose whey and fermented pumpkin pulp puree (SPCLLW). The positive influence of SPCLLW on the structure of emulsion sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::50d6486e95f87e34d9e2d1c7c77843f1
http://journals.uran.ua/eejet/article/view/204588
http://journals.uran.ua/eejet/article/view/204588