Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yudie XU"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2473 (2024)
In order to enhance the quality of hot air drying for Tartary buckwheat sprouts and minimize the loss of active substances, this research explored the impact of Color Protection(CP), Osmosis(OM), Blanching (BC), β-cyclodextrin (β-CD), and Ultrasoun
Externí odkaz:
https://doaj.org/article/c0d62eccca5a43e7959fa4b73a44e130
Autor:
Chunyan Liu, Ying Wang, Xuelian Yang, Yudie Xu, Mengyan Wang, Pingchuan Yuan, Ping Li, Jie Yang, Kaoshan Chen, Guodong Wang, Taili Shao
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105943- (2024)
Inulin is a non-digestible carbohydrate with many human health benefits. However, studies on Stevia rebaudian root inulin (SRRI) are limited. Here, we evaluated the effects of SRRI on C57BL/6J mice and their offspring using the four groups: parental
Externí odkaz:
https://doaj.org/article/89f5108a65fb49799670b3727f3d32af
Autor:
Chunyan LIU, Pingchuan YUAN, Ying WANG, Xuelian YANG, Yudie XU, Wenzhi ZHANG, Xue HAN, Kaoshan CHEN, Guodong WANG, Taili SHAO
Publikováno v:
Journal of Veterinary Medical Science. 85:425-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993e29093f69e1a09e100929749c554a
https://doi.org/10.1292/jvms.22-0530
https://doi.org/10.1292/jvms.22-0530
Autor:
Yudie Xu
Publikováno v:
Proceedings of the 8th International Conference on Financial Innovation and Economic Development (ICFIED 2023) ISBN: 9789464631418
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea5bd5e86a2e3014c99fd3ca3f7cd27
https://doi.org/10.2991/978-94-6463-142-5_25
https://doi.org/10.2991/978-94-6463-142-5_25
