Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yudie Qing"'
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1985-1998 (2023)
Abstract Agaric is a dual‐purpose fungus for medicine and food, which is considered a healthcare product. However, in cultivation and production, agaric is contaminated by a variety of molds, resulting in a decline in quality and yield. Fusarium, a
Externí odkaz:
https://doaj.org/article/2ab96821b1d347a691064702a2b820dd
Autor:
Qi Guo, Yudie Qing, Liyue Qiang, Gengan Du, Kehan Shi, Jiayao Tang, Xiaohai Yan, Hong Chen, Yuan Yue, Yining He, Yahong Yuan, Tianli Yue
Publikováno v:
Food Bioscience. 52:102450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5340ab6ebc6136ae8c02e581eb3b66f
https://doi.org/10.1016/j.fbio.2023.102450
https://doi.org/10.1016/j.fbio.2023.102450
Publikováno v:
International journal of biological macromolecules. 143
The process of extracting polysaccharides from the green algae Caulerpa lentillifera was studied by single factor experiments and response surface methodology. Additionally, the immunostimulatory activity of Caulerpa lentillifera polysaccharides (CLP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6ef3ae7ed25cc322a5f10c7dbb5081
https://pubmed.ncbi.nlm.nih.gov/31730975
https://pubmed.ncbi.nlm.nih.gov/31730975