Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Yudi Pranoto"'
Autor:
Lucia Dhiantika Witasari, Sarah Nisrina, Aulia Istiqomah Trianjar Yani, Aidain Azzahra Heryadi, Yudi Pranoto
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100445- (2024)
Starch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material. This study aimed to produce PS f
Externí odkaz:
https://doaj.org/article/69a393a7bacc4438ade43abb3627ec76
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
Porous Concrete Paving Block (PCPB) is the most upper layer of permeable concrete block pavement in order to reduce stormwater runoff on the road pavement surface. The purpose of this work is to identify the impact of PCPB performance on the environm
Externí odkaz:
https://doaj.org/article/6626c3d9a8e24de5806c7cf7e6afab40
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 27, Iss 1, Pp 65-75 (2023)
Sumber serat dari limbah yang ramah lingkungan dan mudah didapatkan seperti serat ampas teh hitam dapat bermanfaat dalam sebagai bahan alternatif kemasan plastik non-biodegradable. Ampas teh hitam berperan sebagai pengisi dalam matriks tepung tapioka
Externí odkaz:
https://doaj.org/article/599cde12e3b14586a2ea252901a5547f
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100152- (2023)
Porous starches are essential modified starches that have potential application as natural absorbents and contain abundant micro sized pores. Increasing interest is directed to utilizing the properties of porous starches in various starchy foods, suc
Externí odkaz:
https://doaj.org/article/5d5d56e834e343be9641b3192c91b65e
Publikováno v:
Squalen, Vol 17, Iss 1, Pp 1-12 (2022)
Low daily calcium intake in Asia, especially in Indonesia, is still a serious problem. The abundant fish bone waste from the fishery fillet industries in Indonesia, can be employed as an alternative source of calcium to meet daily calcium needs. This
Externí odkaz:
https://doaj.org/article/10e226e923ea4f08b5040da84cf03472
Publikováno v:
Jurnal Teknologi Pertanian, Vol 22, Iss 2, Pp 101-108 (2021)
Jagungmerupakan salah satu komoditas pertanian yang berpotensi besar untuk dikembangkan secara komersial. Cookies yang dibuat dari 100% tepung jagung mengakibatkan penerimaan konsumen yang menurun karena tekstur cookies yang keras. Kekerasan pada coo
Externí odkaz:
https://doaj.org/article/f7861239764e4168aa0b1d8d2284b654
Publikováno v:
Journal of Applied Science and Engineering, Vol 26, Iss 4, Pp 581-587 (2022)
Salam leaf (Syzygium polyanthum) is an Indonesian traditional herbs with high bioactive compound potential. Unfortunately, as an alternative method that is friendly to heat-susceptible bioactive compound, the ultrasonication extraction method has no
Externí odkaz:
https://doaj.org/article/ac781f91a9784f699e207e3585a6c36c
Publikováno v:
Teras Jurnal: Jurnal Teknik Sipil, Vol 11, Iss 1, Pp 53-60 (2021)
Abstrak Serat abaka merupakan serat yang awet dan lentur yang diambil dari pohon pisang. Serat ini masih sangat jarang dimanfaatkan, sementara di Indonesia serat abaka bisa ditemukan di mana mana. Tujuan penelitian ini adalah untuk mengetahui sejau
Externí odkaz:
https://doaj.org/article/11b3b81ee0094ac888a25238324d1087
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 3, Pp 142-151 (2020)
This research aims to determine the physical properties and the bacterial counts of chicken sausages that were given an edible coating made from a combination of bovine split hide gelatin and soy protein isolate with the addition of the enzyme transg
Externí odkaz:
https://doaj.org/article/2c5f6bbb6df84bed8fc552b41043e053
Publikováno v:
Agrointek, Vol 14, Iss 2, Pp 295-308 (2020)
Good postharvest handling must be done to get high-quality cocoa beans. This study aims to determine the effect and relationship of cocoa pod ripening time, aeration and fermentor temperature during fermentation on the pH and fermentation index, and
Externí odkaz:
https://doaj.org/article/b4eeb5375c644ffab9487e18119083ad