Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yudai Uehira"'
Autor:
Yudai Uehira, Hiroaki Ueno, Emi Ebihara, Taisuke Uchida, Hiroki Nabekura, Hideyuki Sakoda, Tadato Yonekawa, Hideki Yamaguchi, Masamitsu Nakazato
Publikováno v:
Journal of Diabetes Investigation, Vol 13, Iss 6, Pp 1011-1020 (2022)
ABSTRACT Aims/Introduction The Japanese diabetes treatment guidelines do not specify the first choice of hypoglycemic agents, unlike those of Western countries. Furthermore, the current situation in diabetes treatment is that the choice of hypoglycem
Externí odkaz:
https://doaj.org/article/f18b07338e4548c59d368093b468298d
Autor:
Hiroaki Ueno, Yui Yano, Naoki Haraguchi, Tomomi Shiiya, Emi Ebihara, Eri Sumoto, Miyo Nakamura, Keiko Sasaba, Taisuke Uchida, Masamitsu Nakazato, Tomoho Noda, Emiko Kita, Tomoko Nobe, Akemi Umemura, Mayumi Azuma, Yudai Uehira, Naho Uchimura
Publikováno v:
Journal of the American Nutrition Association.
OBJECTIVE Konjac is a food mainly consumed in Asian countries with high fiber and low energy. Although glucomannan, a component of konjac, have been used for several clinical studies, there is few reports using konjac itself. This study examined the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b3072f35d9841f845160f88df5a2ef
https://pubmed.ncbi.nlm.nih.gov/34843410
https://pubmed.ncbi.nlm.nih.gov/34843410
Autor:
Daisuke Himeji, Kousuke Marutsuka, Yoshihiro Ishii, Nagako Horikawa, Hiroyuki Aratake, Yudai Uehira, Naoyasu Ueda
Publikováno v:
Nihon Naika Gakkai Zasshi. 107:1537-1542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db7750ca21a32c2f72150ae7d798b0ef
https://doi.org/10.2169/naika.107.1537
https://doi.org/10.2169/naika.107.1537