Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yuck-Young Kim"'
Autor:
Sang-Hyeon Lee, Yuck-Young Kim, Sol-Ji Lee, Mihyang Kim, Seong-Hwan Park, Dong-Geun Lee, Chang-Suk Kong
Publikováno v:
Biotechnology and Bioprocess Engineering. 20:341-348
Brown alga Sargassum siliquanstrum was fermented by isolated lactic acid bacteria including Weissella sp. SH-1, Lactobacillus sp. SH-1, Leuconostoc sp. SH-1, and Streptococcus sp. SH-1, which could efficiently utilize its biologically active material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::735f603e8fcf15a1271e3efa051602a4
https://doi.org/10.1007/s12257-015-0112-2
https://doi.org/10.1007/s12257-015-0112-2
Autor:
Sang-Hyeon Lee, Sung-Gu Kim, Yong Soo Park, Young-Kyoung Kim, Min-Hee Jeon, Mihyang Kim, Hyun-Jung Hwang, Yuck-Young Kim
Publikováno v:
Journal of Life Science. 20:1851-1858
Estrogen deficiency in peri- and postmenopausal women results in variety of neurovegetative, psychic and somatic symptoms, and may contribute to severe diseases within the aged female population. Ecklonia stolonifera (ES) is an edible brown algae tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbdb7327bfd933d3dfc76d00ab0205d9
https://doi.org/10.5352/jls.2010.20.12.1851
https://doi.org/10.5352/jls.2010.20.12.1851
Autor:
Mihyang Kim, Sang-Hyeon Lee, Sung-Gu Kim, Dong-Geun Lee, Seungwoo Lee, Min-Kyung Jang, Byung-Hong Yoo, Hye-Ji Jang, Yuck-Young Kim, Nam-Young Kim
Publikováno v:
Journal of Life Science. 20:1807-1811
In order to evaluate estrogenic compounds in brown algae, an in vitro test system for the verification of estrogenic activity was applied. Fractions from ethanol extracts of each brown alga were prepared by a systematic fractionation procedure with s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d456df13a7ca7fd30f2977ec9cb3b926
https://doi.org/10.5352/jls.2010.20.12.1807
https://doi.org/10.5352/jls.2010.20.12.1807
Autor:
Sang-Hyeon Lee, Chang-Suk Kong, Fatih Karadeniz, Mi-Soon Jang, Yuck-Young Kim, Myeong Sook Kwon, Youngwan Seo, Ok-Ju Mun, Ki-Ho Nam, Mihyang Kim
Publikováno v:
Journal of Food Biochemistry. 41:e12306
The fermentative effect of Sargassum thunbergii by lactic acid bacteria on the inflammatory responses was evaluated in LPS-induced RAW 264.7 macrophage cells. The fermentation of S. thunbergii was carried out using isolated Lactobacillus sp. SH-1 at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::811c265547afa324b686901ffd1cbf4a
https://doi.org/10.1111/jfbc.12306
https://doi.org/10.1111/jfbc.12306