Výsledky vyhledávání - "Yuchen Shangguan"

Akademický článek

Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat diet

Autor: Jing Ni, Yuchen Shangguan, Lili Jiang, Chuanbo He, Ying Ma, Hejian Xiong

Publikováno v: Food Chemistry: X, Vol 20, Iss , Pp 100993- (2023)

Pomelo peel has abundance of dietary fiber and various biological activities but is often discarded as waste. This study evaluated the biological activities of pomelo peel dietary fiber (PPDF) in preventing obesity and regulating intestinal microbiot

Externí odkaz: https://doaj.org/article/b765748182e44daba21bfcbe250cfaef

Zobrazit plný text záznamu

Akademický článek

Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography

Autor: Yuchen Shangguan, Jing Ni, Lili Jiang, Yang Hu, Chuanbo He, Ying Ma, Guohong Wu, Hejian Xiong

Publikováno v: Current Research in Food Science, Vol 7, Iss , Pp 100610- (2023)

In this study, flavonoids were extracted from pomelo peels and naringin was isolated from the flavonoid extract. The effects of extraction parameters, namely, ethanol concentration, solid-to-liquid ratio, and extraction time, on the yield of flavonoi

Externí odkaz: https://doaj.org/article/8d1a33a284df4e08ba19c797c70bef73

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání