Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Yuchang Qin"'
Autor:
Liyuan Zhao, Longzhu Zhou, Dieudonné M. Dansou, Chaohua Tang, Junmin Zhang, Yuchang Qin, Yanan Yu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101666- (2024)
Zearalenone (ZEN) contamination in cereals poses a serious threat to human and animal health, yet existing rapid test methods still suffer from poor stability and low sensitivity. The studied sensor reduces inspection time while enabling applications
Externí odkaz:
https://doaj.org/article/f21fca0bd87c4795b0e50eca9ba0272a
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101245- (2024)
A wide range of research has illustrated that carotenoids play a key role in human health through their versatile beneficial biological functions. Traditionally, the majority dietary sources of carotenoids for humans are obtained from vegetables and
Externí odkaz:
https://doaj.org/article/561f64551df54a6aaada7b2b3d88dae0
Autor:
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, Hao Wang, Chaohua Tang, Qingyu Zhao, Yuchang Qin, Junmin Zhang
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 315-333 (2023)
The emergence of safe and functional eggs for consumer acceptance has gained focus. The production of carotenoid-enriched eggs has received attention due to its multifunctional biological properties. Nutritional modification of laying hens’ diet ca
Externí odkaz:
https://doaj.org/article/5ceb1e3deae94b34bc2be85a42f3ce80
Autor:
Dieudonné M. Dansou, Han Chen, Yanan Yu, Youyou Yang, Isabelle N. Tchana, Liyuan Zhao, Chaohua Tang, Qingyu Zhao, Yuchang Qin, Junmin Zhang
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103286- (2024)
ABSTRACT: In this study, we evaluated the enrichment efficiency of lutein in eggs and its function in preventing fatty liver hemorrhagic syndrome (FLHS) in aged laying hens. Five groups of laying hens (65 wk old) were fed basal diets supplemented wit
Externí odkaz:
https://doaj.org/article/88280d05ba6d4ffba4a54e8db9379314
Autor:
Cui Ma, Fuxi Wang, Jiawei Zhu, Shiyi Wang, Yaqing Liu, Jianfang Xu, Qingyu Zhao, Yuchang Qin, Wei Si, Junmin Zhang
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 468 (2024)
Oxidative stress causes gut dysfunction and is a contributing factor in several intestinal disorders. Intestinal epithelial cell survival is essential for maintaining human and animal health under oxidative stress. 18beta-Glycyrrhetinic acid (GA) is
Externí odkaz:
https://doaj.org/article/b168f6ccdb2a4ea690b3345111c691d5
Autor:
Xinting Yang, Chaohua Tang, Bowen Ma, Qingyu Zhao, Yaxiong Jia, Qingshi Meng, Yuchang Qin, Junmin Zhang
Publikováno v:
Foods, Vol 13, Iss 6, p 969 (2024)
Silkie chicken, an important chicken breed with high medicinal and nutritional value, has a long history of being used as a dietary supplement in China. However, the compounds with health-promoting effects in Silkie chickens remain unclear. In the pr
Externí odkaz:
https://doaj.org/article/09887649114e4721bb369c174a992105
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103046- (2023)
ABSTRACT: β-Carotene, because it is the precursor of vitamin A and has versatile biological roles, has been applied as a feed additive in the poultry industry for a long time. In this study, we investigated the deposition and bioconversion of β-car
Externí odkaz:
https://doaj.org/article/de385bc02a234467ae5716c640630b3d
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Background Growth-promoting antibiotics have been banned by law in the livestock and poultry breeding industry in many countries. Various alternatives to antibiotics have been investigated for using in livestock. Epimedium (EM) is an herb ri
Externí odkaz:
https://doaj.org/article/66f897ddcb014fa3a280d9699cfe27fa
Autor:
Chunyu Ge, Min Xue, Jamie Marie Hooft, Margareth Øverland, Xiaofang Liang, Jie Wang, Peng Meng, Yuchang Qin, Hao Wang
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101632- (2023)
The objective of this study was to evaluate the effect of different protein ingredients on the physical quality of extruded pellets. Five experimental diets were based on five formulations using fish meal (FM), poultry by-product meal (PBM), and thre
Externí odkaz:
https://doaj.org/article/e4aa2bbbf44a49e8a7dc4e4c1b4bd4df
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105574- (2023)
Melanin as a natural pigment widely exists in animals, plants, fungi and bacteria. In vivo and in vitro tests have proven that melanin has a variety of health-promoting effects, such as antioxidant and immunomodulatory activities, hypoglycemic and hy
Externí odkaz:
https://doaj.org/article/7ad4b59402a14e9eb5970fa3e57a20de