Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yubo Hao"'
Autor:
Xiujie Gong, Yang Yu, Yubo Hao, Qiuju Wang, Juntao Ma, Yubo Jiang, Guoyi Lv, Liang Li, Chunrong Qian
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Corn straw is an abundant lignocellulose resource and by-product of agricultural production. With the continuous increase in agricultural development, the output of corn straw is also increasing significantly. However, the inappropriate disposal of s
Externí odkaz:
https://doaj.org/article/d55bd3efe0f342b0b4b51df98d11e545
Autor:
Yubo Hao, Yang Yu, Guangyan Sun, Xiujie Gong, Yubo Jiang, Guoyi Lv, Yiteng Zhang, Liang Li, Yang Zhao, Dan Sun, Wanrong Gu, Chunrong Qian
Publikováno v:
Plants, Vol 12, Iss 8, p 1604 (2023)
Carbon nanotubes (MWCNTs) and nano-silica (nano-SiO2) are widely used in the field of life science because of their special physical and chemical properties. In this study, the effects of different concentrations of MWCNTs (0 mg·L−1, 200 mg·L−1
Externí odkaz:
https://doaj.org/article/82a571f7b26e4ea98b596a47d9361224
Autor:
Xingbang Wang, Wushuai Zhang, Prakash Lakshmanan, Chunrong Qian, Xuanliang Ge, Yubo Hao, Junhe Wang, Yutao Liu, Huiying Yang, Zhongdong Zhang, Zhengyu Guo, Shuai Gong, Tinglu Fan, Jianjun Zhang, Guohao Dong, Dongfeng Shen, Yuhong Wang, Weidong Cheng, Juzhi Lv, Xiuquan Wang, Tingqi Lu, Chaojing Yin, Huan Yang, Jinlin Luo, Yuan Qiao, Zhi Yao, Xinping Chen
Publikováno v:
Food and Energy Security, Vol 10, Iss 4, Pp n/a-n/a (2021)
Abstract Small farms are the mainstay of maize production in China. Its productivity is relatively low despite large farm inputs and the associated environmental footprints. Here, we studied public–private partnership (PPP) model for sustainable in
Externí odkaz:
https://doaj.org/article/a059529132854a51a725d6b6005233bd
Publikováno v:
Shanghai Jiaotong Daxue xuebao, Vol 58, Iss 9, Pp 1334-1343 (2024)
The quantitative evaluation of the uncertainty in distributed photovoltaic power is significant for the safe and stable operation of distribution network. Considering the significant differences in power characteristics of different output fluctuatio
Externí odkaz:
https://doaj.org/article/4339b8f2add24ee4807c6c00d785b888
Autor:
Xiujie Gong, Yang Yu, Yubo Hao, Qiuju Wang, Juntao Ma, Yubo Jiang, Guoyi Lv, Liang Li, Chunrong Qian
Publikováno v:
Frontiers in Microbiology; 12/5/2022, Vol. 13, p1-19, 19p
Autor:
Dongfeng Shen, Xuanliang Ge, Guohao Dong, Yutao Liu, Zhengyu Guo, Tinglu Fan, Jianjun Zhang, Xingbang Wang, Wushuai Zhang, Huan Yang, Chaojing Yin, Zhi Yao, Xiuquan Wang, Yubo Hao, Weidong Cheng, Jinlin Luo, Xinping Chen, Huiying Yang, Prakash Lakshmanan, Yuan Qiao, Juzhi Lv, Junhe Wang, Yuhong Wang, Zhongdong Zhang, Tingqi Lu, Shuai Gong, Chunrong Qian
Publikováno v:
Food and Energy Security, Vol 10, Iss 4, Pp n/a-n/a (2021)
Small farms are the mainstay of maize production in China. Its productivity is relatively low despite large farm inputs and the associated environmental footprints. Here, we studied public–private partnership (PPP) model for sustainable intensifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58403725c9939595ca57afee7ba3a8de
https://doi.org/10.1002/fes3.317
https://doi.org/10.1002/fes3.317
Publikováno v:
International journal of biological macromolecules. 140
Shiitake mushroom (Lentinus edodes) polysaccharide (SMP), an important immunomodulatory substance, is usually hard to be absorbed by the intestinal tract, because of its macromolecule characteristics. The objective of this study was to develop the wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d4ea9308c6c273ad082c294db6f8bb
https://pubmed.ncbi.nlm.nih.gov/31425759
https://pubmed.ncbi.nlm.nih.gov/31425759
Autor:
Hua Qi, Zhenwei Song, Tiehua Cao, Xiaomin Huang, Chunrong Qian, Jun Ren, Jinrui Guo, Chengyan Zheng, Xiaomin Feng, Weijian Zhang, Rattan Lal, Jun Zhang, Hongguang Cai, Manman Fan, Yang Yu, Yubo Hao, Aixing Deng
Agriculture is facing great challenges toward increasing crop productivity per unit area but also reducing the global warming intensity, especially in context of the need for a higher future food supply under changing and uncertain climate. Based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb4117402974729219db32d6fc87d4c
https://doi.org/10.1016/bs.agron.2019.04.002
https://doi.org/10.1016/bs.agron.2019.04.002
Autor:
Xiaomin Feng, Yubo Hao, Latifmanesh, Hojatollah, Lal, Rattan, Tiehua Cao, Jinrui Guo, Aixing Deng, Zhenwei Song, Weijian Zhang
Publikováno v:
Agronomy Journal; Jul/Aug2018, Vol. 110 Issue 4, p1607-1615, 9p
Publikováno v:
ICCTP 2009.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::946fd3a3b20dd5e409cfd5b77eee6146
https://doi.org/10.1061/41064(358)94
https://doi.org/10.1061/41064(358)94