Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Yuanyue Tang"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Livestock-associated Staphylococcus aureus (LA-MRSA) has been of increasing concern due to its potential risk to humans. This study investigated the prevalence of MRSA in pig production in Eastern China and determined the genomic characteristics of p
Externí odkaz:
https://doaj.org/article/d281f044870841658bc8490a7ac90d3d
Autor:
Xiaofei Li, Xiangxiang Xu, Xinyi Chen, Yunlu Li, Jiale Guo, Jie Gao, Xinan Jiao, Yuanyue Tang, Jinlin Huang
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Campylobacter is one of the leading causes of bacterial foodborne diseases globally. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. The occurrence and epidemiology of Campylobacter in healthy poultry
Externí odkaz:
https://doaj.org/article/385ef22eb7d3428f84d7332b339d64b7
Autor:
Yang Li, Yuanyue Tang, Zhuang Qiao, Zhongyi Jiang, Zhenyu Wang, Haiyan Xu, Xinan Jiao, Qiuchun Li
Publikováno v:
Journal of Infection and Public Health, Vol 16, Iss 5, Pp 713-718 (2023)
Background: Community-associated methicillin-resistant Staphylococcus aureus (CA-MRSA) is an important pathogen causing healthcare-associated infections. In recent years, an increasing number of CA-MRSA clones have emerged and rapidly spread in the c
Externí odkaz:
https://doaj.org/article/c3496db3807c42e693a054b5644b052c
Autor:
Zhenyu Wang, Dan Gu, Yaming Hong, Yachen Hu, Jiaojie Gu, Yuanyue Tang, Xiaohui Zhou, Yunzeng Zhang, Xinan Jiao, Qiuchun Li
Publikováno v:
Cell Reports, Vol 42, Iss 10, Pp 113227- (2023)
Summary: Salmonella enterica subsp. enterica serovar 4,[5],12:i:- (Salmonella 4,[5],12:i:-), derived from S. Typhimurium, has become the dominant serotype causing human salmonellosis. In this study, we define the genetic mechanism of the generation o
Externí odkaz:
https://doaj.org/article/965ddbcd168742d491cf2f6b0810acbc
Publikováno v:
Foods, Vol 12, Iss 17, p 3245 (2023)
Cutting boards can serve as potential carriers for the cross-contamination of pathogens from chicken to other surfaces. This study aimed to assess chefs’ handling practices of cutting boards across five provinces in China and identify the key facto
Externí odkaz:
https://doaj.org/article/9e9ca88400684ec19e45a3910045df6f
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 8, Iss 6, p 305 (2023)
This Special Issue focuses on the recent advancements in our understanding of immune responses against zoonoses, which include viral, bacterial, parasitic and fungal diseases [...]
Externí odkaz:
https://doaj.org/article/887dd5a8a29b4a61bbcedbcc1a60c96a
Publikováno v:
Pathogens, Vol 11, Iss 9, p 978 (2022)
Intestinal infections caused by methicillin-sensitive Staphylococcus aureus (MSSA) have posed a great challenge for clinical treatments. In recent years, the intestinal carriage rates of MSSA have risen steadily in hospital settings in China. However
Externí odkaz:
https://doaj.org/article/ef6225106eb243a3b7ab7ef011489f79
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Campylobacter jejuni is among the most prevalent foodborne zoonotic pathogens leading to diarrheal diseases. In this study, we developed a CRISPR-Cas12b-based system to rapidly and accurately detect C. jejuni contamination. Identification of C. jejun
Externí odkaz:
https://doaj.org/article/db34aa2939d44715a66825bad7786973
Autor:
Yuanyue Tang, Qidong Jiang, Haiyan Tang, Zhenyu Wang, Yi Yin, Fangzhe Ren, Linghua Kong, Xinan Jiao, Jinlin Huang
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission
Externí odkaz:
https://doaj.org/article/e9d78ce5aa12426ba5cb82c1ea92bb75
Autor:
Yuanyue Tang, Jie Li, Yuexuan Wang, Zhaojun Song, Hangning Ying, Linghua Kong, Xin’an Jiao, Jinlin Huang
Publikováno v:
Viruses, Vol 14, Iss 3, p 485 (2022)
Bacteriophage (phage) is regarded as an antimicrobial alternative for Campylobacter in food production. However, the development of phage resistance to the host is a main concern for the phage application. This study characterized the phage CP39 and
Externí odkaz:
https://doaj.org/article/6e950aed24d84322a70436b8bb850dea