Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yuanxiao Cao"'
Autor:
Yufeng Zhou, Yuanxiao Cao, Jiaxun Li, Osman Tuncay Agar, Colin Barrow, Frank Dunshea, Hafiz A.R. Suleria
Publikováno v:
Food Bioscience. 52:102480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bea981e8a75bfbaaeac78a1f6a9517
https://doi.org/10.1016/j.fbio.2023.102480
https://doi.org/10.1016/j.fbio.2023.102480
