Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Yuansen, Hu"'
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 380-394 (2024)
Abstract Enzymes play a crucial role in enhancing food processing techniques and improving flavor quality. They are also used for prolonging the storage period and rapid detection of foodborne diseases, essential for ensuring food quality and safety.
Externí odkaz:
https://doaj.org/article/87c9d825e8b9472bb0279ba6c8aaec4b
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 50-59 (2024)
Corn as one of the world's major food crops, its by-product corn cob is also rich in resources. However, the unreasonable utilization of corn cob often causes the environmental pollution, waste of resources and other problems. As one of the most abun
Externí odkaz:
https://doaj.org/article/123c84b93aa149b3873dc74852b966af
Autor:
Jinwen Ge, Huanchen Zhai, Lei Tang, Shuaibing Zhang, Yangyong Lv, Pingan Ma, Shan Wei, Yu Zhou, Xiaofu Wu, Yang Lei, Fengguang Zhao, Yuansen Hu
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2093 (2024)
Fusarium head blight in wheat is mainly caused by Fusarium graminearum and results in significant economic losses. Coenzyme Q (CoQ) is ubiquitously produced across organisms and functions as a hydrogen carrier in energy metabolism. While UbiH in Esch
Externí odkaz:
https://doaj.org/article/f1477e5537f149d4b0bffb1e89330581
Publikováno v:
Biomolecules, Vol 14, Iss 9, p 1188 (2024)
This study identified a salt-tolerant GH11 xylanase, Xynst, which was isolated from a soil bacterium Bacillus sp. SC1 and can resist as high as 4 M NaCl. After rational design and high-throughput screening of site-directed mutant libraries, a double
Externí odkaz:
https://doaj.org/article/9d862978ecff483e9e38268b8d8ee97b
Autor:
Xiaoyan Wang, Kashif Iqbal Sahibzada, Ruibo Du, Yang Lei, Shan Wei, Na Li, Yuansen Hu, Yangyong Lv
Publikováno v:
Toxins, Vol 16, Iss 7, p 285 (2024)
Aspergillus flavus and its carcinogenic secondary metabolites, aflatoxins, not only cause serious losses in the agricultural economy, but also endanger human health. Rhein, a compound extracted from the Chinese herbal medicine Rheum palmatum L. (Dahu
Externí odkaz:
https://doaj.org/article/2858972cb4844d8085f8db8b84f3e9f0
Publikováno v:
Foods, Vol 13, Iss 12, p 1911 (2024)
The preparation of a novel composite carrier of polydopamine-modified carbon fiber/polyurethane foam (PDA-CF/PUF) was proposed to improve cell immobilization and the fermentation of xylitol, which is an important food sweetener and multifunctional fo
Externí odkaz:
https://doaj.org/article/5d6fee03a9b540c98ea3cdc95b7851e3
Autor:
Liuke Liang, Wei Zhang, Jing Hao, Yanyu Wang, Shan Wei, Shuaibing Zhang, Yuansen Hu, Yangyong Lv
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT A variety of essential oils and edible compounds have been widely recognized for their antifungal activity in recent years. In this study, we explored the antifungal activity of estragole from Pimenta racemosa against Aspergillus flavus and
Externí odkaz:
https://doaj.org/article/c976ac8932964dec85e651d9bb90288b
Autor:
Lei Tang, Huanchen Zhai, Shuaibing Zhang, Yangyong Lv, Yanqing Li, Shan Wei, Pingan Ma, Shanshan Wei, Yuansen Hu, Jingping Cai
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2875 (2023)
Aldehyde dehydrogenase (ALDH), a common oxidoreductase in organisms, is an aldehyde scavenger involved in various metabolic processes. However, its function in different pathogenic fungi remains unknown. Fusarium graminearum causes Fusarium head blig
Externí odkaz:
https://doaj.org/article/82ab086be6d74061ba16bf88da82a2de
Autor:
Haojie Yang, Wei Zhang, Pingping Tian, Bangbang Li, Shan Wei, Shuaibing Zhang, Na Li, Yangyong Lyu, Yuansen Hu
Publikováno v:
Grain & Oil Science and Technology, Vol 5, Iss 1, Pp 22-34 (2022)
Fusarium moniliforme (F. moniliforme) and its secondary metabolite fumonisin pose a severe threat to food safety, and searching for effective antimicrobial agents is a focus of current research. In this study, the secondary structure of Sub3 was anal
Externí odkaz:
https://doaj.org/article/948bbfccdd1042f0914f51a0c4a9d304
Autor:
Shuaibing Zhang, Minghui Zheng, Huanchen Zhai, Ping'an Ma, Yangyong Lyu, Yuansen Hu, Jingping Cai
Publikováno v:
Grain & Oil Science and Technology, Vol 4, Iss 1, Pp 10-17 (2021)
The prevention of fungal spoilage is an essential consideration in wheat storage. Recent studies have revealed that volatile organic compounds (VOCs), possibly with natural fungicidal properties, could be produced from stored wheat grains. In this st
Externí odkaz:
https://doaj.org/article/28599ffeacfd4b10bb6b6d310f2169c2