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Akademický článek

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

Autor: Weidong Ru, Yuehan Pang, Yuanruo Gan, Qin Liu, Jinsong Bao

Publikováno v: Antioxidants, Vol 8, Iss 10, p 419 (2019)

The contents of total phenolics (TPC), individual phenolic acid and antioxidant activities in the free and bound fractions of potato with different flesh colors were systematically investigated. The TPC and antioxidant capacity in the bound fraction

Externí odkaz: https://doaj.org/article/2bed05783ef545969978b2a51cdc9134

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Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis

Autor: Hong Lei, Qin Liu, Jiangning Chen, Yong Fu, Yuanruo Gan, Lipin Yang

Publikováno v: Journal of Medicinal Food. 23:90-99

Anthocyanin-rich extracts have shown anti-inflammation activity in mouse colitis models. Cyanidin-3-glucoside (C3G) is one of the widespread anthocyanins in plants, and cyanidin (Cy) is the aglycon...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea945aa6e3ee1cb019415b18682fc499
https://doi.org/10.1089/jmf.2019.4524

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Cyanidin-3

Autor: Yuanruo, Gan, Yong, Fu, Lipin, Yang, Jiangning, Chen, Hong, Lei, Qin, Liu

Publikováno v: Journal of medicinal food. 23(1)

Anthocyanin-rich extracts have shown anti-inflammation activity in mouse colitis models. Cyanidin-3-glucoside (C3G) is one of the widespread anthocyanins in plants, and cyanidin (Cy) is the aglycone of C3G that can be generated in intestine under gut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::38a8e1acf941ba6111439041c7f56a51
https://pubmed.ncbi.nlm.nih.gov/31657664

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