Zobrazeno 1 - 10 of 32 pro vyhledávání: '"Yuanrong Xu"'
4
Multiscale Conditional Regularization for Convolutional Neural Networks
Autor: David Zhang, Zheng Zhang, Yuanrong Xu, Guangming Lu, Jinxing Li, Yao Lu
Publikováno v: IEEE Transactions on Cybernetics. 52:444-458
With the increased model size of convolutional neural networks (CNNs), overfitting has become the main bottleneck to further improve the performance of networks. Currently, the weighting regularization methods have been proposed to address the overfi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78549927e25530223b1f2517d2f137d6
https://doi.org/10.1109/tcyb.2020.2979968
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5
Fast Pore Comparison for High Resolution Fingerprint Images Based on Multiple Co-Occurrence Descriptors and Local Topology Similarities
Autor: Yuanrong Xu, Guangming Lu, Yao Lu, Jinxing Li, David Zhang
Publikováno v: IEEE Transactions on Systems, Man, and Cybernetics: Systems. 51:5721-5731
Pore-based fingerprint recognition has been researched for decades. Many algorithms have been proposed to improve the recognition accuracy of the system. However, the accuracies are always improved at the cost of speed. This article proposes a novel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a056714a6e777e2703d2d50c0368be72
https://doi.org/10.1109/tsmc.2019.2957411
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7
Pre-Drying Effect and Quality Change of Rough Rice under Hot Air-Assisted Radio Frequency Disinfestation Treatment
Autor: Yuanrong Xu, Windi Damayanti, Meiji Liao, Shunshan Jiao, Pu Jing
Publikováno v: Applied Engineering in Agriculture. 37:1045-1054
HighlightsHA-RF disinfestation treatment had better pre-drying effect of rough rice than that of HA treatmentHighest moisture loss (8.7%) was obtained for samples with highest IMC (39.6% d.b.)Initial moisture content (IMC) correlated negatively with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ea8b1fc076b4e71a07a0bd7a5db384d
https://doi.org/10.13031/aea.14593
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8
Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes
Autor: Yuanrong Xu, Yubin Miao, Chuting Gong, Meiji Liao, Shunshan Jiao, Hangjin Zhang
Publikováno v: Food and Bioprocess Technology. 13:419-429
Carrot cubes were firstly blanched by radio frequency (RF) heating and then pre-dried by ultrasound-assisted osmotic dehydration (UOD). Hot air–assisted radio frequency (HA-RF) was applied as a final-stage drying method for pre-dried carrot cubes i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::677e23662367bc7534f418855597ac12
https://doi.org/10.1007/s11947-019-02400-0
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10
High-parameter-efficiency convolutional neural networks
Autor: Yao Lu, David Zhang, Jinxing Li, Yuanrong Xu, Guangming Lu
Publikováno v: Neural Computing and Applications. 32:10633-10644
Currently, in order to deploy the convolutional neural networks (CNNs) on the mobile devices and address the over-fitting problem caused by the less abundant datasets, reducing the redundancy of parameters is the main target to construct the mobile C
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::026330c86e34e9b3284a6e47584605fd
https://doi.org/10.1007/s00521-019-04596-w
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