Zobrazeno 1 - 10 of 49 pro vyhledávání: '"Yuanrong Jiang"'
1
Akademický článek
Identification of novel serum metabolic signatures to predict chronic kidney disease among Chinese elders using UPLC-Orbitrap-MS
Autor: Yan Liu, Mingyao Sun, Jianqin Sun, Fan Lin, Danfeng Xu, Yanqiu Chen, Wei Song, Qifei Li, Yuanrong Jiang, Jie Gu, Shengqi Li, Lili Gu, Xinyao Zhu, Jiaxin Fang, Min Chen, Wei Chen
Publikováno v: The Journal of Nutrition, Health and Aging, Vol 28, Iss 3, Pp 100036- (2024)
Background: Chronic kidney disease (CKD) is a major public health concern. However, validated and broadly applicable biomarkers for early CKD diagnosis are currently not available. We aimed to identify serum metabolic signatures at an early stage of
Externí odkaz: https://doaj.org/article/77ebafa390b541e987a1804dfcaec6ad
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2
Akademický článek
Effects of olive oil on hepatic steatosis and liver enzymes: A systematic review
Autor: Yiwei Ma, Xinyue Ding, Jie Gu, Shengmin Zhou, Yuanrong Jiang
Publikováno v: Journal of Functional Foods, Vol 109, Iss , Pp 105815- (2023)
Hepatic steatosis, a key feature of non-alcoholic fatty liver disease, is prevalent in various conditions such as obesity and type 2 diabetes mellitus. This systematic review aims to evaluate the effectiveness of olive oil on various hepatic health-r
Externí odkaz: https://doaj.org/article/a0b1246e0093470e84cd0ae19d238c55
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3
Akademický článek
Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils
Autor: Fangyi Mei, Hongling Wang, Yuquan Zhang, Mei Zhang, Shuai Zhou, Haiming Shi, Yuanrong Jiang
Publikováno v: Molecules, Vol 28, Iss 21, p 7288 (2023)
It has been reported that vanillin has been intentionally added to enhance the taste and flavor of low-quality vegetable oils. Therefore, it is crucial to investigate the accurate concentrations of vanillin in three types of fragrant vegetable oils c
Externí odkaz: https://doaj.org/article/203162a4865840e28f1be06f0e09d71f
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4
Akademický článek
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
Autor: Zhen Wang, Shengmin Zhou, Yuanrong Jiang
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
IntroductionNon-alcoholic fatty liver diseases (NAFLD), along with the complications of obesity and dyslipidemia, are worldwide lipid metabolism disorders. Recent evidence showed that NAFLD could be ameliorated by diet and lifestyles by attenuating g
Externí odkaz: https://doaj.org/article/bbd1b1f31fc847ccb0dfd5b016b5c203
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9
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
Autor: Youfeng Zhang, Cheng Zhen, Bixi Zhao, Shengmin Zhou, Yuanrong Jiang, Xingguo Wang, Qingzhe Jin, Yanyan Zhang
Publikováno v: Food research international (Ottawa, Ont.). 163
Fragrant rapeseed oil (FRO) produced by typical roasting process is popular for its characteristic aroma. Accordingly, key aroma-active compounds were characterized in FRO by the Sensomics approach and then correlated to the crucial roasting paramete
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbdfbd249a70d12d53fd1bb07f7699e2
https://pubmed.ncbi.nlm.nih.gov/36596134
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