Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yuanping LÜ"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 89-95 (2023)
In order to explore the effects of different pretreatment methods (breaking skin, beating pulp, filtering, etc.) on the quality of blueberry powder, vacuum freeze-drying technology was used to prepare blueberry powder, and its physical properties, ac
Externí odkaz:
https://doaj.org/article/87dc0a208320432592bb30728feea7d1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 45-53 (2022)
This study was conducted to investigate the effect of salt on the quality and myofibrillar protein during cold storage of chicken breast. After the low-temperature curing with different salt concentration (0.0%, 1.6%, 3.2%, 4.8%, 6.4% and 8.0%) for d
Externí odkaz:
https://doaj.org/article/245c68878943482097979686ded552d8
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 311-319 (2022)
Objective: To explore the comprehensive quality characteristics of blueberries. Methods: 20 indexes including sensory morphology, nutritional function, free amino acids and volatile flavor substance content of six varieties of blueberries in Sichuan
Externí odkaz:
https://doaj.org/article/2d3fe5f224694148a64aba5704bdef59
Autor:
Yuanping Lu, Zhongjie Guo, Binrong Ke, Huiqing Zheng, Zhiheng Zeng, Zhixin Cai, Hui Zeng, Jianhua Liao, Meiyuan Chen
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 691 (2024)
Agaricus bisporus, belonging to the genus Agaricus and the family Agaricaceae, is a popular commercially cultivated mushroom with rich nutritional and medical values. Cultivation of A. bisporus requires superior cultivars. Understanding the differenc
Externí odkaz:
https://doaj.org/article/2edd6c60a0334c40854cadd997d955e9
Publikováno v:
Energy Science & Engineering, Vol 8, Iss 7, Pp 2648-2658 (2020)
Abstract The performance of horizontal wells in shale gas is controlled by multiple factors, and there is a difference in gas production rate between different fracturing stages. However, the mechanism of the nonuniform gas production rate is still n
Externí odkaz:
https://doaj.org/article/b45e1d2cb318488284c05c6d6798bbf1
Publikováno v:
Molecules, Vol 28, Iss 4, p 1566 (2023)
In this report, red-emissive carbon dots (C-dots) were facilely prepared from o-phenylenediamine via microwave-assisted hydrothermal treatment. The C-dots demonstrated excitation wavelength-independent emission with maximums at 621 nm that could be e
Externí odkaz:
https://doaj.org/article/50e68697fc1844ff9f83530c15574980
Publikováno v:
Molecules, Vol 27, Iss 19, p 6749 (2022)
In this study, C-dots were facilely synthesized via microwave irradiation using citric acid and ethylenediamine as carbon precursors. The fluorescence emissions of the C-dots could be selectively quenched by Fe3+, and the degree of quenching was line
Externí odkaz:
https://doaj.org/article/b18c0bf2b29749b4b98166438252d937
Autor:
Yayong Yang, Bin Xie, Zhuohan Jing, Yuanping Lu, Jun Ye, Yizhao Chen, Fang Liu, Shaojie Li, Baogui Xie, Yongxin Tao
Publikováno v:
Life, Vol 12, Iss 9, p 1336 (2022)
Flammulina filiformis is a popular edible mushroom that easily suffers from heat and oxidative stresses. The cyclic adenylate-dependent protein kinase A (cAMP/PKA) pathway is the main signaling pathway in response to environmental stress, and the PKA
Externí odkaz:
https://doaj.org/article/4aaf31b478a945b09a04fa6cd8e4dc37