Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Yuanpeng Hao"'
Autor:
Meiyu Sun, Ningning Liu, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7320 (2023)
Oregano is a medicinal and aromatic plant of value in the pharmaceutical, food, feed additive, and cosmetic industries. Oregano breeding is still in its infancy compared with traditional crops. In this study, we evaluated the phenotypes of 12 oregano
Externí odkaz:
https://doaj.org/article/89dbfc5fb8724a6888e3b02f36febd46
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Oregano essential oil (OEO), as a natural antimicrobial, has gained increased interest from food researchers and manufacturers. However, a few studies have investigated its possible antibacterial effects against Staphylococcus aureus using the proteo
Externí odkaz:
https://doaj.org/article/5730fb5804c14a4f9adc79ed353bf5b2
Autor:
Yuanpeng Hao, Xiaoqi Guo, Rui Yang, Yihao Yan, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Jingyi Li, Lei Shi
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 13231 (2022)
Origanum vulgare, belonging to the Lamiaceae family, is a principal culinary herb used worldwide which possesses great antioxidant and antibacterial properties corresponding to various volatile organic components (VOCs). However, the metabolite profi
Externí odkaz:
https://doaj.org/article/1a4cebf8a0d14ec5be979d5bfda823c5
Publikováno v:
Molecules, Vol 27, Iss 19, p 6702 (2022)
Origanum vulgare L. (oregano) is an aromatic plant with wide applications in the food and pharmaceutical industries. Cronobacter sakazakii, which has a high detection rate in powdered infant formula, adversely impacts susceptible individuals. Oregano
Externí odkaz:
https://doaj.org/article/4fd965421cad4709a7e8919cbca0db61
Autor:
Yuanpeng Hao, Jingyi Li, Wenying Zhang, Meiyu Sun, Hui Li, Fei Xia, Hongxia Cui, Hongtong Bai, Lei Shi
Publikováno v:
Foods, Vol 10, Iss 10, p 2328 (2021)
The use of antibiotics in the food industry is highly regulated owing to the potential harmful effects of antibiotics on human health. Therefore, it is crucial to seek alternatives for ensuring food safety. Essential oils (EOs) extracted from plants
Externí odkaz:
https://doaj.org/article/eaf9b2ce7a9544d6b005fb594936a74d
Publikováno v:
Foods, Vol 10, Iss 8, p 1784 (2021)
Fennel and dill are widely used as food additives owing to their various biological activities, such as antioxidants, antimicrobials, food-preservatives, and seasoning capacities. Herein, the nutritional composition and essential oil (EO) chemical pr
Externí odkaz:
https://doaj.org/article/cbfc52dc7b3a41b7a912ec65a7dd5073
Publikováno v:
Molecules (Basel, Switzerland). 27(19)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b77b9a037fd484fedd3ca3f0d0dfda13
https://pubmed.ncbi.nlm.nih.gov/36235238
https://pubmed.ncbi.nlm.nih.gov/36235238
Publikováno v:
Food chemistry. 403
This study developed an intelligent and antibacterial packaging film using a chitosan matrix embedding oregano essential oil (OEO) and black rice bran anthocyanin (BRBA). Herein, OEO and BRBA were immobilized into the chitosan matrix through noncoval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2904ed96cb6e2d1b9c47a45f08730f05
https://pubmed.ncbi.nlm.nih.gov/36191417
https://pubmed.ncbi.nlm.nih.gov/36191417
Autor:
Yuanpeng Hao, Xiaoqi Guo, Wenying Zhang, Fei Xia, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Lei Shi
Publikováno v:
LWT. 176:114540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5a7b777fbc6a1115b5d2f416c957433
https://doi.org/10.1016/j.lwt.2023.114540
https://doi.org/10.1016/j.lwt.2023.114540
Publikováno v:
Industrial Crops and Products. 189:115757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6616fe421c7f8b33b4c5973c2f5724a
https://doi.org/10.1016/j.indcrop.2022.115757
https://doi.org/10.1016/j.indcrop.2022.115757