Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Yuanmei Xu"'
Autor:
Wenna Zhang, Yuanmei Xu, Jiabing Liu, Yebao Li, Eser Metin Akinoglu, Yaojie Zhu, Yongguang Zhang, Xin Wang, Zhongwei Chen
Publikováno v:
Small Science, Vol 3, Iss 1, Pp n/a-n/a (2023)
As a candidate for a new generation of inexpensive and high‐performance energy storage systems, lithium–sulfur (Li–S) batteries have attracted widespread research. However, the development and application of Li–S batteries are limited by seve
Externí odkaz:
https://doaj.org/article/766ed6010b2d414fb8853a24d4435e27
Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice
Publikováno v:
Foods, Vol 12, Iss 4, p 755 (2023)
Sprouts may be contaminated with different pathogenic and spoilage microorganisms, which lead far too easily to foodborne outbreaks. The elucidations of microbial profiles in germinated brown rice (BR) are important, but the changes in the microbial
Externí odkaz:
https://doaj.org/article/e5d4b40a45f848acb3d28fa56d144416
Publikováno v:
Frontiers in Physics, Vol 8 (2020)
Ultrasmall precious metal clusters have attracted extensive attention for providing a very specific surface and promoting electron transfer. In this work, ultrasmall Au clusters based on defective TiO2 nanosheets (Au/D-TiO2) were prepared and introdu
Externí odkaz:
https://doaj.org/article/c8e1bcd7ebe5404a9c5e7dab3f71f5a5
Publikováno v:
Foods, Vol 10, Iss 6, p 1272 (2021)
Tahini and tahini-based products are popular with consumers due to their special flavor and high nutritional values, but often have been linked to Salmonella outbreaks. The objective of this study was to compare effects of different kinds of natural
Externí odkaz:
https://doaj.org/article/dc24ef816ccd453782498e4f05419293
Recent developments in pasteurising seeds and their products using radio frequency heating: a review
Autor:
Xiangyu Guan, Biying Lin, Yuanmei Xu, Gaoji Yang, Juanjuan Xu, Shuang Zhang, Rui Li, Shaojin Wang
Publikováno v:
International Journal of Food Science & Technology. 57:3223-3243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5a7bc7622c5399215b369c924cf5f0
https://doi.org/10.1111/ijfs.15497
https://doi.org/10.1111/ijfs.15497
Publikováno v:
Biosystems Engineering. 210:223-234
Knowledge of the thermal inactivation kinetics of Acidovorax citrulli is essential to design an effective heat treatment protocol for its control on watermelon seeds. The coat and embryo of watermelon seeds were selected as two components to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::977705cc59e8c4d59efe3428880be311
https://doi.org/10.1016/j.biosystemseng.2021.08.029
https://doi.org/10.1016/j.biosystemseng.2021.08.029
Publikováno v:
International journal of food microbiology. 385
Buckwheat kernels were susceptible to be contaminated by heat-resistant spores. This study aimed to investigate effects of radio frequency (RF) heating, ultraviolet (UV) light and their combination treatment on the inactivation of B. cereus spores an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90448191762f621fc109209677cd24e1
https://pubmed.ncbi.nlm.nih.gov/36334351
https://pubmed.ncbi.nlm.nih.gov/36334351
Publikováno v:
Journal of Materials Science & Technology. 68:1-7
Non-precious metal electrocatalyst molybdenum sulphide (MoS) and black phosphorus (BP) are highly promising catalysts for H2 evolution reaction (HER). However, BP is environmentally unstable and the basal planes of crystal MoS2 are inactive toward HE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d20db5ec522c5d1a6c20eccf002505
https://doi.org/10.1016/j.jmst.2020.07.010
https://doi.org/10.1016/j.jmst.2020.07.010
Publikováno v:
International journal of food microbiology. 367
Alfalfa sprouts have high nutritional values when consumed raw, but are easily contaminated by food pathogens. This study aimed to evaluate effects of essential oil (EO) vapors, RF heating and their combinations on microbial inactivation, germination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82f28161208bc4c3b2b774dd76f01e67
https://pubmed.ncbi.nlm.nih.gov/35193099
https://pubmed.ncbi.nlm.nih.gov/35193099
Autor:
null Xiangyu Guan, null Biying Lin, null Yuanmei Xu, null Gaoji Yang, null Juanjuan Xu, null Shuang Zhang, null Rui Li, null Shaojin Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e4d4b38f69078bbef09e42ad09c10a
https://doi.org/10.1111/ijfs.15497/v2/response1
https://doi.org/10.1111/ijfs.15497/v2/response1
