Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yuanlin BI"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 151-158 (2023)
Objective: Through analyzing the physicochemical properties and microbial changes of high temperature Daqu of Maotai-flavored during the storage (0~150 days), the paper aimed at comprehending the aging and maturity law of Daqu. Methods: Based on the
Externí odkaz:
https://doaj.org/article/d7075d91143b411cb5ad9ba44698ab4b
