Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yuanjie Suo"'
Publikováno v:
Biosensors, Vol 12, Iss 7, p 458 (2022)
Food poisoning and infectious diseases caused by Salmonella typhimurium (S. typhimurium) are serious public health concerns for human health and food safety. The diversity and complexity of food matrices pose great challenges for rapid and ultra-sens
Externí odkaz:
https://doaj.org/article/3e22f77cd8fb4e25866769374eb648f5
Publikováno v:
Analytical Chemistry. 94:17853-17860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76ae743a14d6b5b25ea24ebd3258d0a7
https://doi.org/10.1021/acs.analchem.2c03604
https://doi.org/10.1021/acs.analchem.2c03604
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 1, Pp 102-109 (2018)
Ultrasound, is thought to a potential non-thermal sterilization technology in food industry. However, the exact mechanisms underlying microbial inactivation by ultrasound still remain obscure. In this study, the action modes of ultrasound on both Gra
Externí odkaz:
https://doaj.org/article/ee0a766a6f234751bac0a02a32399a27
Autor:
Wenshuai, Wu, Qianbin, Zhao, Gaozhe, Cai, Boran, Zhang, Yuanjie, Suo, Yang, Liu, Wei, Jin, Ying, Mu
Publikováno v:
Analytical chemistry. 94(51)
The urinary tract infections by antibiotic-resistant bacteria have been a serious public health problem and increase the healthcare costs. The conventional technologies of diagnosis and antimicrobial susceptibility testing (AST) relying on multiple c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::329a466bb0894301bf110ac03479667f
https://pubmed.ncbi.nlm.nih.gov/36524619
https://pubmed.ncbi.nlm.nih.gov/36524619
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
This study firstly developed a multiplex real-time PCR (RT-PCR) technique combined with a pre-enrichment step to simultaneously detect Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) and Salmonella spp. in raw milk and th
Externí odkaz:
https://doaj.org/article/1329646341c640e99ac55e70ce96930f
Autor:
Julia Xiaojun Zhao, Yawei Xu, Beng Wang, Diane C. Darland, Yuanjie Suo, Jingjing Sun, Shan Zhang, Ying Mu, Zheyu Zou, Juxin Yin
Publikováno v:
Lab Chip
Rapid, efficient and accurate nucleic acid molecule detection is important in the screening of diseases and pathogens, yet remains a limiting factor at point of care (POC) treatment. Microfluidic systems are characterized by fast, integrated, miniatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::123a36ba28f598c59743c6ae1140bb25
https://doi.org/10.1039/c9lc00389d
https://doi.org/10.1039/c9lc00389d
Autor:
Yaqin Hu, Tian Ding, Jiao Li, Yuanjie Suo, Shiguo Chen, Donghong Liu, Juhee Ahn, Aliyu Idris Muhammad, Xinyu Liao, Xingqian Ye
Publikováno v:
Food Control. 90:241-248
Ultrasound is a promising non-thermal inactivation technique. However, ultrasound treatment alone is not very effective. In this study, combined applications of ultrasound and non-thermal plasma (NTP) were assessed for their inactivation efficacy and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fa0874bdd700adf2040b75c5b06623
https://doi.org/10.1016/j.foodcont.2018.03.008
https://doi.org/10.1016/j.foodcont.2018.03.008
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 1, Pp 102-109 (2018)
Ultrasound, is thought to a potential non-thermal sterilization technology in food industry. However, the exact mechanisms underlying microbial inactivation by ultrasound still remain obscure. In this study, the action modes of ultrasound on both Gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9530f7fb58fe1b65a73c201799ade313
http://www.sciencedirect.com/science/article/pii/S221345301730191X
http://www.sciencedirect.com/science/article/pii/S221345301730191X
Autor:
Aliyu Idris Muhammad, Xinyu Liao, Donghong Liu, Xingqian Ye, Shiguo Chen, Yuanjie Suo, Tian Ding, Jiao Li
Publikováno v:
Journal of Food Science. 83:401-408
Atmospheric cold plasma (ACP) is a promising non‐thermal technology in food industry. In this study, a dielectric barrier discharge (DBD)‐ACP exhibited strong bactericidal effect on Escherichia coliin apple juice. Under a 30 to 50 W input power,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0138c0b6642cd1f27128ee192b2eda
https://doi.org/10.1111/1750-3841.14045
https://doi.org/10.1111/1750-3841.14045
Autor:
Xingqian Ye, Shiguo Chen, Jiao Li, Xinyu Liao, Tian Ding, Yuanjie Suo, Donghong Liu, Xiao-Ting Xuan
Publikováno v:
Food Control. 79:380-385
This study combined plate counting method and fluorescent techniques (membrane integrity and potential, intracellular enzyme activity, and intracellular ROS level) to investigate the lethal and sublethal effects of slightly acidic electrolyzed water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c657125579b040b1bc435e417b8f6fc6
https://doi.org/10.1016/j.foodcont.2017.03.050
https://doi.org/10.1016/j.foodcont.2017.03.050