Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yuanhua LEI"'
Autor:
Jiahui LIU, Peng XIE, Xiaochang LIU, Yan TANG, Xingang YANG, Yuanhua LEI, Songshan ZHANG, Shengsheng LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 244-253 (2024)
This study examined the silverside, striploin, rump, high rib, shoulder, and shank of yak meat. Specifically, the differences in nutritional quality, muscle fiber characteristics, and physicochemical properties before shabu-shabu processing, as well
Externí odkaz:
https://doaj.org/article/df101aea491b400088ca4b44dcce80b2
Autor:
Xiaodong YANG, Yang ZHANG, Wanjun LI, Yueyu BAI, Xiangmin YAN, Hongbo LI, Peng XIE, Yuanhua LEI, Xu WANG, Changhong HU, Baozhong SUN, Songshan ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 387-393 (2022)
Tenderness and meat color are the two most important factors affecting consumers to buy beef, but also directly affect the quality of beef. In order to improve the quality of meat tenderness and meat color, many methods have been developed. Calcium s
Externí odkaz:
https://doaj.org/article/d77225d7f2e94b0da70b52b846c1a55b
Autor:
Xiaodong YANG, Yang ZHANG, Shou ZHANG, Xiangmin YAN, Hongbo LI, Baozhong SUN, Yuanhua LEI, Songshan ZHANG, Peng XIE, Xu WANG, Changhong HU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 469-476 (2022)
My country is both a big country of livestock breeding and a big fishery country, and it has abundant resources such as animal bones, animal skins and fish bones, fish skins and fish scales. Collagen peptides are derived products obtained by enzymati
Externí odkaz:
https://doaj.org/article/1746cb199d1c4118921db893f8bb1d59
Autor:
Meng WEI, Songshan ZHANG, Peng XIE, Yan CHEN, Haipeng LI, Xiaochang LIU, Haojie YU, Yueyu BAI, Yuanhua LEI, Xuan LIU, Huan WANG, Baozhong SUN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 278-286 (2022)
In order to explore the quality characteristics and understand the market position and development direction of Chinese yellow cattle beef, consumer sensory evaluation including fresh beef, pan-fried steaks and instant-boiled slices of nine kinds of
Externí odkaz:
https://doaj.org/article/aa63f5d983d3495a9588fcf3f344e63a
Autor:
Haojie Yu, Songshan Zhang, Xiaochang Liu, Yuanhua Lei, Meng Wei, Yinchu Liu, Xiaodong Yang, Peng Xie, Baozhong Sun
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Beef aging for tenderness and flavor development may be accelerated by elevated temperature. However, little to no research has been undertaken that determines how this affects other important meat quality characteristics and microbial community. Thi
Externí odkaz:
https://doaj.org/article/da1252eb932343f78d7274e07763e37b
Autor:
Beiquan Hu, Chao Qin, Li Li, Lei Wei, Xianlun Mo, Huasheng Fan, Yuanhua Lei, Feng Wei, Donghua Zou
Publikováno v:
Cancer Cell International, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Our previous bioinformatics-based study found that midkine (MDK) was associated with poor prognosis of glioblastoma (GBM). However, the mechanism of MDK in GBM remains elusive. Methods A public GBM-related dataset and GBM tissues
Externí odkaz:
https://doaj.org/article/77f9656e45d1431e95733bd34adb52fe
Publikováno v:
Foods, Vol 11, Iss 22, p 3638 (2022)
The aim of this study was to evaluate the effects of the chitosan/collagen peptides/cinnamon bark essential oil composite coating on dry-aged beef. Chitosan (2%, w/v), collagen peptides (1%, w/v), and cinnamon bark essential oil (1%, v/v) were homoge
Externí odkaz:
https://doaj.org/article/01d4d782190540f2896ece4504b2f2c2
Autor:
Chenchen Xu, Wenwen Liu, Baozhong Sun, Songshan Zhang, Shou Zhang, Yuanli Yang, Yuanhua Lei, Lan Chang, Peng Xie, Huayi Suo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Current information on the differences between rumen bacteria and metabolites of the grass-fed and grain-fed yaks is limited. Understanding the composition and alterations of rumen microbial metabolites is important to clarify its potential role in g
Externí odkaz:
https://doaj.org/article/601e050869f8481d962aede97a959d7a
Autor:
Wenwen Liu, Qiang Wang, Jiajia Song, Jinwei Xin, Songshan Zhang, Yuanhua Lei, Yuanli Yang, Peng Xie, Huayi Suo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Gut microbiota are closely linked to host health and adaptability to different geographical environments. However, information on the influence of different geographical conditions on the intestinal microbiota of yaks is limited. In this study, 18 ya
Externí odkaz:
https://doaj.org/article/cf7593f0d1bd4d6e8e026baaea7e2722
Autor:
Meng Wei, Xiaochang Liu, Peng Xie, Yuanhua Lei, Haojie Yu, Aiyun Han, Libin Xie, Hongliang Jia, Shaohua Lin, Yueyu Bai, Baozhong Sun, Songshan Zhang
Publikováno v:
Molecules, Vol 27, Iss 11, p 3593 (2022)
This study focused on characterizing the volatile profiles and contributing compounds in pan-fried steaks from different Chinese yellow cattle breeds. The volatile organic compounds (VOCs) of six Chinese yellow cattle breeds (bohai, jiaxian, yiling,
Externí odkaz:
https://doaj.org/article/fee6acaf6e3d4395a12f3ad9e5015306