Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yuanhong Zhuang"'
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100420- (2022)
Aimed at exploring the impact of fatty acid side chains on the anthocyanins, n-valeric acid, n-decanoic acid and myristic acid were used to grafting onto the blueberry anthocyanins, and the acylating degree value of the of n-valeric acid acylated ant
Externí odkaz:
https://doaj.org/article/1d34e1e88b0a4029a453e3912c31a235
Publikováno v:
International Journal of Biological Macromolecules. 202:278-285
The covalent grafting of alkyl gallates onto pectin using a lipase-catalyzed reaction in a tetrahydrofuran/aqueous medium process acylated pectin molecules with excellent antioxidant and antibacterial properties. The alkyl gallates including methyl,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda2165e62eb753a50599a1bbfc70174
https://doi.org/10.1016/j.ijbiomac.2022.01.070
https://doi.org/10.1016/j.ijbiomac.2022.01.070
Autor:
Bingqing, Huang, Zhigang, Zhang, Nengshui, Ding, Yuanhong, Zhuang, Guoguang, Zhang, Peng, Fei
Publikováno v:
International Journal of Biological Macromolecules. 194:246-253
To further improve the performance of chitosan in food processing and preservation, this study investigated the grafting of the caffeic acid onto the chitosan in non-enzymatic and enzymatic systems. Result suggested that the caffeic acid was successf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e72bb100277d1a1af7a20bd6275192
https://doi.org/10.1016/j.ijbiomac.2021.11.193
https://doi.org/10.1016/j.ijbiomac.2021.11.193
Autor:
Peng Fei, Zhigang Zhang, Youlin Wu, Liping Xiao, Yuanhong Zhuang, Nengshui Ding, Bingqing Huang
Publikováno v:
International journal of biological macromolecules. 222
p-Coumaric acid and caffeic acid were grafted onto chitosan through a non-radical synthesis method to improve the properties of chitosan and expand its application in food industry. Structural characterization demonstrated that the -COOH of the two p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5279488c8189d2424525ad93ae01b161
https://pubmed.ncbi.nlm.nih.gov/36195228
https://pubmed.ncbi.nlm.nih.gov/36195228
Publikováno v:
International Journal of Biological Macromolecules. 241:124617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e4324b59f47e022ac206549685234e4
https://doi.org/10.1016/j.ijbiomac.2023.124617
https://doi.org/10.1016/j.ijbiomac.2023.124617
Publikováno v:
Food and Bioproducts Processing. 122:82-88
Using potassium permanganate-modified pineapple cellulose as an adsorbent, the absorption behaviour of Cu2+ was analyzed based on isothermal adsorption, adsorption kinetics and adsorption thermodynamics. SEM, FTIR and XPS analyses were conducted to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd698a3866ea6c6dbd68931a97f5ac3
https://doi.org/10.1016/j.fbp.2020.04.008
https://doi.org/10.1016/j.fbp.2020.04.008
Autor:
Qiaoling Chen, Peng Fei, Ziling Teng, Jie Cai, Hanguo Xiong, Wenqiang Lai, Guoguang Zhang, Zhengli Guo, Chunlu Ye, Yuanhong Zhuang
Publikováno v:
Construction and Building Materials. 201:728-735
In this study, H2Ti2O5·H2O nanotubes (TNTs) and Ce-doped titanate nanotubes (Ce-TNTs) were synthesised via hydro-thermal synthesis and incorporated into bamboo fibre/high-density polyethylene (HDPE) (BH) composites to enhance the flame retardance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228375ff9852232da7048ad2b2ce00c4
https://doi.org/10.1016/j.conbuildmat.2019.01.029
https://doi.org/10.1016/j.conbuildmat.2019.01.029
Autor:
Ziling Teng, Yuanhong Zhuang, Guoguang Zhang, Jie Cai, Chunlu Ye, Peng Fei, Sili Wen, Chenmin Zheng, Qiaoling Chen
Publikováno v:
Cellulose. 26:2729-2741
In this study, H2Ti2O5·H2O nanotubes (TNTs) prepared through hydrothermal synthesis and TiO2 used as a raw material were deposited on the surface of bamboo fibre materials through a layer-by-layer (LBL) self-assembly technique to reduce flammability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b7770b62800fe8ddc3a5bdd40fb511
https://doi.org/10.1007/s10570-019-02252-z
https://doi.org/10.1007/s10570-019-02252-z
Publikováno v:
LWT. 130:109673
In this work, p-coumaric acid and caffeic acid were grafted on blueberry anthocyanins through enzyme catalysis method to improve their colour stability and antioxidant activity. The acylation degrees of p-coumaric acylated anthocyanins (Co-An) and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126ca4127223fbfb6c73f1d230e5fe8e
https://doi.org/10.1016/j.lwt.2020.109673
https://doi.org/10.1016/j.lwt.2020.109673
Autor:
Jiafu, Huang, Yixin, Ou, Tai Wai David, Yew, Jingna, Liu, Bo, Leng, Zhichao, Lin, Yi, Su, Yuanhong, Zhuang, Jiaofen, Lin, Xiumin, Li, Yu, Xue, Yutian, Pan
Publikováno v:
International journal of biological macromolecules. 82
During the industrial production of canned mushroom (Agaricus bisporus), a large quantity of wastewater is produced. In this study, the wastewater generated during the canning of mushroom was analyzed. From this wastewater, four polysaccharide compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::50981202ba30aa2385c82559c2680a9a
https://pubmed.ncbi.nlm.nih.gov/26454111
https://pubmed.ncbi.nlm.nih.gov/26454111