Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yuanchao Lu"'
Autor:
Lin Zhang, Li Peng, Yuanchao Lu, Xin Ming, Yuxin Sun, Xiaoyi Xu, Yuxing Xia, Kai Pang, Wenzhang Fang, Ning Huang, Zhen Xu, Yibin Ying, Yingjun Liu, Yingchun Fu, Chao Gao
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Abstract Wet-chemical synthesis via heating bulk solution is powerful to obtain nanomaterials. However, it still suffers from limited reaction rate, controllability, and massive consumption of energy/reactants, particularly for the synthesis on speci
Externí odkaz:
https://doaj.org/article/8dd427e1dbef4a8483a58fa179eef22e
Publikováno v:
International Journal of Food Science & Technology. 58:2934-2941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e26d609b674c072736035afa41b3b48f
https://doi.org/10.1111/ijfs.16402
https://doi.org/10.1111/ijfs.16402
Publikováno v:
Journal of Food Science. 88:1420-1429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57bca0960b9317c4586f0baae6c63f89
https://doi.org/10.1111/1750-3841.16515
https://doi.org/10.1111/1750-3841.16515
Publikováno v:
ACS Food Science & Technology. 3:213-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f266cdf79c99ec9788a2546369e6b05d
https://doi.org/10.1021/acsfoodscitech.2c00383
https://doi.org/10.1021/acsfoodscitech.2c00383
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa818d13565bc25ddee44407ad10c6fe
https://doi.org/10.1111/ijfs.16454
https://doi.org/10.1111/ijfs.16454
Publikováno v:
European Food Research and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::873d6b7eef5574b252b36784847b608d
https://doi.org/10.1007/s00217-023-04261-6
https://doi.org/10.1007/s00217-023-04261-6
It remains unclear whether large-scale polyphase displacement along strike-slip faults is associated with tip propagation, and how the tip-damage zones of these faults respond to intracontinental block movements. Damage structures around the southern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccaa8abd4c8d12a5e65743c941cf00ed
Autor:
Chengyu Jin, Lingyun Wang, Xiaoying Liu, Yuanchao Lu, Ningxiang Yu, Xiaohua Nie, Qin Ye, Xianghe Meng
Gardenia jasminoides Ellis, a typical representative for “homology of medicine and food”, can be used to produce gardenia yellow and edible oil. Here, aqueous enzymatic extraction (AEE) combined with puffing pre-treatment was explored to prepare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875e6a6e0ff99ed6b3fe5f536284961c
https://doi.org/10.21203/rs.3.rs-2138662/v1
https://doi.org/10.21203/rs.3.rs-2138662/v1
Autor:
Yuanchao Lu, Rongrong Hou, Shengxin Shao, Jialing Li, Ningxiang Yu, Xiaohua Nie, Xianghe Meng
Publikováno v:
Food Chemistry. 414:135681
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e195f32bda6a1d74074227868f105f
https://doi.org/10.1016/j.foodchem.2023.135681
https://doi.org/10.1016/j.foodchem.2023.135681
Publikováno v:
Food Chemistry. 413:135663
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::634596dfaa1c108a2d8a95cc8550c152
https://doi.org/10.1016/j.foodchem.2023.135663
https://doi.org/10.1016/j.foodchem.2023.135663