Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Yuancai Liu"'
Publikováno v:
Materials, Vol 17, Iss 7, p 1462 (2024)
In this study, the microstructural evolution of a Ti-15Mo medical alloy was investigated, when the in situ cyclic tensile strain had 2% amplitude and the tension–compression cyclic deformation had 1%, 2%, and 3% amplitude. The Vickers hardness and
Externí odkaz:
https://doaj.org/article/99fe7b38a0f0456c9771ae0a346e1c2a
Publikováno v:
Chinese Medicine and Culture, Vol 4, Iss 4, Pp 201-210 (2021)
Huang Qi (黄芪 Astragalus membranaceus) is a well-known and widely used herb in traditional Chinese medicine (TCM) tonic preparations. It has been used for many ailments over the last 2000 years. Flavonoids, saponins, and polysaccharides have been
Externí odkaz:
https://doaj.org/article/d90134e7d2de4808b270ef03abe350ec
Autor:
Dongyang Qian, Hui Zhou, Pan Fan, Tao Yu, Anish Patel, Morgan O’Brien, Zhe Wang, Shiguang Lu, Guoqiang Tong, Yimin Shan, Lei Wang, Yuan Gao, Yuan Xiong, Lily Zhang, Xin Wang, Yuancai Liu, Shuanhu Zhou
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Traditional Chinese medicine (TCM) has been practiced in the treatment of bone diseases and alcoholism. Chronic excessive alcohol use results in alcohol-induced bone diseases, including osteopenia and osteoporosis, which increases fracture risk, defi
Externí odkaz:
https://doaj.org/article/81237362a21b43c8b506e1269898570e
Autor:
Jialiang Hu, Yue Wu, Huifang Xie, Wanyin Shi, Zhiyuan Chen, Dan Jiang, Hui Hu, Xiangwei Zheng, Jian Xu, Yuejun Yang, Yuancai Liu
Publikováno v:
Advances in Polymer Technology, Vol 2020 (2020)
Background and Objective. Qingke (Tibetan hulless barley, Hordeum vulgare L.) contains a high content of β-glucan among all the cereal varieties. Although β-glucan has multiple physiological functions, the physiological function of qingke β-glucan
Externí odkaz:
https://doaj.org/article/d9323ef3fe3e47a5b8d47b025c19931e
Publikováno v:
Foods, Vol 10, Iss 10, p 2392 (2021)
Predominant odorants in modern and traditional types of Chinese xiaoqu liquor (Baijiu) were identified and compared by the combined use of gas chromatography−olfactometry, odor activity values (OAVs), and multivariate analyses. A total of 79 aroma
Externí odkaz:
https://doaj.org/article/64ebf0c2daf542f8a301f7feec2327c3
Autor:
Sumiko Ikari, Qiang Yang, Shiou-Ling Lu, Yuancai Liu, Feike Hao, Guoqiang Tong, Shiguang Lu, Takeshi Noda
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1217 (2021)
Tartary buckwheat is used as an ingredient in flour and tea, as well as in traditional Chinese medicine for its antioxidant effects. Here, we found that an ethanol extract of tartary buckwheat (TBE) potently induced autophagy flux in HeLa cells by su
Externí odkaz:
https://doaj.org/article/5a289952ea074adabd96838fc52e52be
Publikováno v:
Molecules, Vol 26, Iss 13, p 3852 (2021)
Astragalus membranaceus is a famous herb found among medicinal and food plants in East and Southeastern Asia. The Nrf2-ARE assay-guided separation of an extract from Jing liqueur led to the identification of a nontoxic Nrf2 activator, methylnissolin-
Externí odkaz:
https://doaj.org/article/318cfbf214d546e0948554e56d450311
Publikováno v:
Beverages, Vol 6, Iss 4, p 68 (2020)
Juices, wine, coffee, and cocoa are rich sources of natural polyphenolic compounds that have potent antioxidant activities proven by in vitro and in vivo studies. These polyphenolic compounds quench reactive oxygen and nitrogen species (RONS) or reac
Externí odkaz:
https://doaj.org/article/972926dd41164de081442651248201b2
Publikováno v:
Beverages, Vol 6, Iss 3, p 42 (2020)
The objective of this study was to investigate the aroma profile and major flavor compounds in Xiaoqu liquor by a combination of sensory profiling, GC-O/GC-MS analysis, and SBSE-GC-MS. A total of 57 important volatile compounds (FD ≥ 2) were screen
Externí odkaz:
https://doaj.org/article/a390749ce72e43d6a8023f368cad5004
Autor:
Bin Peng, Qiang Yang, Rachna B Joshi, Yuancai Liu, Mohammed Akbar, Byoung-Joon Song, Shuanhu Zhou, Xin Wang
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 7, p 2316 (2020)
Neurodegenerative diseases, including Alzheimer’s disease (AD), Parkinson’s disease (PD) and amyotrophic lateral sclerosis (ALS), increase as the population ages around the world. Environmental factors also play an important role in most cases. A
Externí odkaz:
https://doaj.org/article/d8d97325aec248bd9e9cbfb1ae5a1ae4