Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yuan-yuan Pu"'
Publikováno v:
IET Computer Vision, Vol 18, Iss 7, Pp 922-934 (2024)
Abstract Due to the richness of natural image semantics, natural image colourisation is a challenging problem. Existing methods often suffer from semantic confusion due to insufficient semantic understanding, resulting in unreasonable colour assignme
Externí odkaz:
https://doaj.org/article/495382d2d02d43ef9c3b056b204eccc3
Autor:
Li-jun Liu, Yuan-yuan Pu, Yan Fang, Li Ma, Gang Yang, Zao-xia Niu, Wang-tian Wang, Jin-li Yue, Liang Bian, Miao-miao Liu, Jun-yan Wu, Wan-cang Sun
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-20 (2024)
Abstract Background Winter rapeseed, the sole overwintering oilseed crop in northern China, emphasizes winter resilience, yet epigenetic regulatory mechanisms governing overwintering memory remain poorly understood. Results In this study, the root co
Externí odkaz:
https://doaj.org/article/391cf87d944f4f4b8d618b22c4475b95
Publikováno v:
Food Analytical Methods. 12:1693-1704
Bananito (Musa acuminata, AA) fruit in three maturity stages (stages 2, 4 and 6) were investigated in this study. Correlation analysis was conducted between fruit firmness, soluble solids content (SSC) and several colour parameters. Point-measured sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0e9f89838c13e48bb10e00d3bd89b3
https://doi.org/10.1007/s12161-019-01506-7
https://doi.org/10.1007/s12161-019-01506-7
Publikováno v:
DEStech Transactions on Computer Science and Engineering.
Aiming at the unsatisfactory effect of three-dimensional reconstruction of multi-scale image set and the fact that the reconstruction effect of large-scale scenes such as buildings is not realistic and the details are not prominent, this paper propos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88dac36c5b3371e75d29736e81433262
https://doi.org/10.12783/dtcse/msam2020/34247
https://doi.org/10.12783/dtcse/msam2020/34247
Publikováno v:
Trends in Food Science & Technology. 78:72-82
Background Agaricus bisporus is the mushroom with the highest global production yield. However, due to their natural unprotected structure, shelf-life of this kind of mushroom is quite short. During the postharvest period, mushroom experiences contin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8dc94521419243f4fb75afa8cf5d257
https://doi.org/10.1016/j.tifs.2018.05.012
https://doi.org/10.1016/j.tifs.2018.05.012
Publikováno v:
Drying Technology. 36:1542-1553
Microwave vacuum drying of banana slices was investigated in this study. Near-infrared hyperspectral imaging (NIR-HSI, 950–1650 nm with 7 nm increments) and chemometrics were used to predict moistu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6757d262a6b77cf486ece6e2cab9f1b6
https://doi.org/10.1080/07373937.2017.1415929
https://doi.org/10.1080/07373937.2017.1415929
Autor:
Da-Wen Sun, Aoife Gowen, Cecilia Riccioli, Tiziana M.P. Cattaneo, Maurizio Grassi, M. Buccheri, Yuan-Yuan Pu
Publikováno v:
Food Analytical Methods. 11:1021-1033
Calibration transfer from a handheld micro NIR spectrometer (NIR-point, 939–1602 nm, 6.2 nm) to a desktop hyperspectral imaging (NIR-HSI) for predicting soluble solids content (SSC) of bananito flesh was investigated in the study. Different spectra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c397a81b02526569ed3ac4452f74d3f8
https://doi.org/10.1007/s12161-017-1055-3
https://doi.org/10.1007/s12161-017-1055-3
Autor:
Da-Wen Sun, Yuan-Yuan Pu
Publikováno v:
Biosystems Engineering. 156:108-119
Drying uniformity is one of the most important indicators in evaluating a drying technique as well as the final quality of dried products. In the current study, three drying approaches (hot-air drying (HAD), microwave-vacuum drying (MVD), and the com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a500e14d7fa3322d7eccab5ad37bfac6
https://doi.org/10.1016/j.biosystemseng.2017.01.006
https://doi.org/10.1016/j.biosystemseng.2017.01.006
Publikováno v:
Sugar Tech. 19:402-408
Cane rate (t/h) is a main indicator to evaluate the milling performance of a cane sugar factory. Currently, nuclear scales are being used to measure the cane crushing capacity in most of the sugar factories in China. The gamma rays are generated by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6780ed13a22f8834702fe3703ba309e1
https://doi.org/10.1007/s12355-016-0484-4
https://doi.org/10.1007/s12355-016-0484-4
Autor:
Da-Wen Sun, Yuan-Yuan Pu
Publikováno v:
Innovative Food Science & Emerging Technologies. 33:348-356
The prediction of moisture content uniformity on mango slices as affected by four different shapes (square, rectangle, regular triangle, and round shape) during microwave-vacuum drying (MVD) was investigated using near-infrared hyperspectral imaging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd844a393fb5a6cb1e9d6121c9e3e31d
https://doi.org/10.1016/j.ifset.2015.11.003
https://doi.org/10.1016/j.ifset.2015.11.003