Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Yuan-yuan DENG"'
Autor:
Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng
Publikováno v:
Foods, Vol 13, Iss 22, p 3660 (2024)
Ice cream is popular but contains high amounts of saturated fats and few health-promoting ingredients. In the presence of xanthan gum (0.25%), blueberry peel particles prepared through ball-milling treatment (BMPs) were used to prepare ice cream cont
Externí odkaz:
https://doaj.org/article/78dffc927e27436faa70fb09dab2722c
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Long non-coding RNAs (lncRNAs) are known to play crucial roles in nonalcoholic fatty liver disease (NAFLD). This research sought to explore mechanisms by which lncRNA MALAT1 regulates the progression of NAFLD. Thus, in order to detect the function of
Externí odkaz:
https://doaj.org/article/a9fbdcdb33204b25890d618a4321f4d5
Publikováno v:
Fayixue Zazhi, Vol 36, Iss 2, Pp 187-191 (2020)
Objective To infer postmortem interval (PMI) based on spectral changes of the dorsal skin of rats within 15 days postmortem using Fourier transform infrared (FTIR) spectroscopy. Methods The rats were sacrificed by cervical dislocation after a
Externí odkaz:
https://doaj.org/article/6cd565263ea144909acc53c289ad34ec
Autor:
Xue-Ying Li, Dan-Dan Kuang, An-Jun Guo, Yuan-Yuan Deng, Li-Hua Pan, Qiang-Ming Li, Jian-Ping Luo, Xue-Qiang Zha
Publikováno v:
Food & Function. 14:4036-4048
The LJP61A suppressed macrophage foam cell formation and atherosclerotic progression by modulating Ca2+-calpain mediated autophagy inhibition.
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 214-222 (2017)
In this paper, free amino acids, fatty acids, and phenolic compounds in buckwheat of different hull colour were quantified by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), gas chromatography-mass spectrometry (GC-MS),
Externí odkaz:
https://doaj.org/article/589c7ea659724f35b37ef4cf785d82af
Publikováno v:
Food Science and Biotechnology.
Autor:
Guang Liu, Zhi-ming Wang, Nian Du, Yan Zhang, ZhenCheng Wei, Xiao-Jun Tang, Lei Zhao, Chao Li, Yuan-Yuan Deng, Ming-Wei Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:9106-9116
Recombinant rice quiescin sulfhydryl oxidase (rQSOX) has the potential to improve the flour processing quality, but the mechanisms remain unclear. The effects of rQSOX on bread quality, dough rheology, and gluten structure and composition, with gluco
Publikováno v:
Journal of Mountain Science. 19:578-590
Autor:
Wen-qing TAN, Xin-bo GUO, Zhang-ying WANG, Rong ZHANG, Chao-chen TANG, Bing-zhi JIANG, Rui-xue JIA, Yuan-yuan DENG, Shao-hai YANG, Jing-yi CHEN
Publikováno v:
Journal of Integrative Agriculture.
Autor:
Li-Long Pan, Yuan-Yuan Deng, Ruxing Wang, Chengfei Wu, Jiahong Li, Wenying Niu, Qin Yang, Madhav Bhatia, Gudmundur H. Gudmundsson, Birgitta Agerberth, Julien Diana, Jia Sun
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Acute pancreatitis (AP) is one common clinical acute abdominal disease, for which specific pharmacological or nutritional therapies remain elusive. Lactose, a macronutrient and an inducer of host innate immune responses, possesses immune modulatory f
Externí odkaz:
https://doaj.org/article/276da0c978ae484088e07adc6b23deaa