Zobrazeno 1 - 10
of 545
pro vyhledávání: '"Yuan-kun Lee"'
Autor:
Akari Shinoda, Tsogtbaatar Lkhagvajav, Riko Mishima, Phatthanaphong Therdtatha, Dugersuren Jamiyan, Chantsaldulam Purevdorj, Sainbileg Sonomtseren, Battogtokh Chimeddorj, Bira Namdag, Yuan Kun Lee, Shirchin Demberel, Jiro Nakayama
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Mongolian people possess a unique dietary habit characterized by high consumption of meat and dairy products and fewer vegetables, resulting in the highest obesity rate in East Asia. Although obesity is a known cause of type 2 diabetes (T2D), the T2D
Externí odkaz:
https://doaj.org/article/9c1d1e4890ca412b9f8e1578da095fab
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background The gut microbiome has proven to be an important factor affecting obesity; however, it remains a challenge to identify consistent biomarkers across geographic locations and perform precisely targeted modulation for obese individua
Externí odkaz:
https://doaj.org/article/189b17159e064b2fba16a2ad4963e7fe
Autor:
Shuoyu Chen, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee, Shao-Quan Liu
Publikováno v:
Fermentation, Vol 10, Iss 2, p 75 (2024)
A wheat gluten fermentation process with the inoculation of different microorganisms under salt-free conditions has the potential to produce varying flavour profiles. As research on the co-fermentation of yeasts and lactic acid bacteria (LAB) in salt
Externí odkaz:
https://doaj.org/article/1494406754f34792bd398d08286b80fb
Autor:
Peng Yu, Yuqi Pan, Zhiwen Pei, Min Guo, Bo Yang, Yuan-Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4767 (2023)
It has been found that Streptococcus thermophilus (S. thermophilus) influenced the gut microbiota and host metabolism with strain specificity in C57BL/6J mice in the previous study, though it remains unclear whether lactose as a dietary factor associ
Externí odkaz:
https://doaj.org/article/b4bcdbb9681d4d9c9bd444b6ca14d7ed
Autor:
Shuoyu Chen, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee, Shaoquan Liu
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100492- (2023)
Wheat-gluten, the protein-rich portion of wheat, can be processed to produce a highly savory sauce product after solid and liquid-state fermentation (SSF and LSF) with the inoculation of selected lactic acid bacteria (LAB) and yeast under salt-free c
Externí odkaz:
https://doaj.org/article/c5b558d0051a47ff8a041168e25b6625
Autor:
Yutao Chen, Hongchao Wang, Wenwei Lu, Tong Wu, Weiwei Yuan, Jinlin Zhu, Yuan Kun Lee, Jianxin Zhao, Hao Zhang, Wei Chen
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
The human gut microbiome is a complex ecosystem that is closely related to the aging process. However, there is currently no reliable method to make full use of the metagenomics data of the gut microbiome to determine the age of the host. In this stu
Externí odkaz:
https://doaj.org/article/50cabb3840d3461ba7a2f5f25af871b8
Autor:
Jing Lu, Li Zhang, Qixiao Zhai, Jianxin Zhao, Hao Zhang, Yuan-Kun Lee, Wenwei Lu, Mingkun Li, Wei Chen
Publikováno v:
npj Biofilms and Microbiomes, Vol 7, Iss 1, Pp 1-12 (2021)
Abstract The gut microbiota could affect human health and disease. Although disease-associated microbiota alteration has been extensively investigated in the Chinese population, a nationwide Chinese gut microbiota baseline is still lacking. Here we p
Externí odkaz:
https://doaj.org/article/beb28c0f7aa04810b769309f09be9d95
Autor:
Qianwen Wang, Zhifeng Fang, Lingzhi Li, Hongchao Wang, Jinlin Zhu, Pinghu Zhang, Yuan-kun Lee, Jianxin Zhao, Hao Zhang, Wenwei Lu, Wei Chen
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Respiratory syncytial virus (RSV) infection is a constant threat to the health of young children, and this is mainly attributed to the lack of effective prevention strategies. This study aimed to determine whether Lactobacillus (L.) mucosae, a potent
Externí odkaz:
https://doaj.org/article/2072b797e9da4dc99d1b2716f49366b9
Autor:
Xing Jin, Yufeng He, Yonghua Zhou, Xiaohua Chen, Yuan-kun Lee, Jianxin Zhao, Hao Zhang, Wei Chen, Gang Wang
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Campylobacter jejuni is the major micro-bacillary pathogen responsible for human coloenteritis. Lactic acid bacteria (LAB) have been shown to protect against Campylobacter infection. However, LAB with a good ability to inhibit the
Externí odkaz:
https://doaj.org/article/d5dce49640ce4a5ba7b5746ec0a78caf
A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Short-term changes in dietary intake can induce changes in gut microbiome. While various dietary polyphenols have been shown to modulate gut microflora, the acute influence of polyphenol-rich mixed spices has not been explored in a controlle
Externí odkaz:
https://doaj.org/article/b1815c1e99814fa59b6a2ba2b553d06a