Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yuan-Shuai Liu"'
Publikováno v:
Molecules, Vol 24, Iss 8, p 1577 (2019)
In this work, antibacterial activity of finger citron essential oil (FCEO, Citrus medica L. var. sarcodactylis) and its mechanism against food-borne bacteria were evaluated. A total of 28 components in the oil were identified by gas chromatography-ma
Externí odkaz:
https://doaj.org/article/f19fe4373ba84897894c91907a6351e3
Publikováno v:
Food Chemistry. 418:135968
Publikováno v:
ACS Food Science & Technology. 1:1920-1927
Autor:
Xu Zhao, Ran Zhao, Xiaojing Yang, Lihui Sun, Yongming Bao, Yuan Shuai Liu, Andreas Blennow, Xingxun Liu
Publikováno v:
Food Chemistry. 412:135581
Autor:
Yuan Shuai Liu1, Jian Yong Wu1 bcjywu@polyu.edu.hk
Publikováno v:
Applied Microbiology & Biotechnology. Dec2006, Vol. 73 Issue 3, p663-668. 6p. 2 Charts, 3 Graphs.
Publikováno v:
Plant and Cell Physiology. 49:617-624
The application of a polysaccharide elicitor from yeast extract, YE, to Salvia miltiorrhiza hairy root cultures induced transient release of ATP from the roots to the medium, leading to a dose-dependent increase in the extracellular ATP (eATP) level.
Publikováno v:
Journal of Biotechnology. 136:S301-S302
Publikováno v:
Journal of Biotechnology. 136:S147
Autor:
Yuan-Shuai Liu, Jianyong Wu
Publikováno v:
Journal of Biotechnology. 136:S302
Publikováno v:
Plant & Cell Physiology; Apr2008, Vol. 49 Issue 4, p617-617, 1p