Zobrazeno 1 - 10
of 350
pro vyhledávání: '"Yuan-Kun Lee"'
Autor:
Peng Yu, Yuqi Pan, Zhiwen Pei, Min Guo, Bo Yang, Yuan-Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4767 (2023)
It has been found that Streptococcus thermophilus (S. thermophilus) influenced the gut microbiota and host metabolism with strain specificity in C57BL/6J mice in the previous study, though it remains unclear whether lactose as a dietary factor associ
Externí odkaz:
https://doaj.org/article/b4bcdbb9681d4d9c9bd444b6ca14d7ed
Autor:
Jing Lu, Li Zhang, Qixiao Zhai, Jianxin Zhao, Hao Zhang, Yuan-Kun Lee, Wenwei Lu, Mingkun Li, Wei Chen
Publikováno v:
npj Biofilms and Microbiomes, Vol 7, Iss 1, Pp 1-12 (2021)
Abstract The gut microbiota could affect human health and disease. Although disease-associated microbiota alteration has been extensively investigated in the Chinese population, a nationwide Chinese gut microbiota baseline is still lacking. Here we p
Externí odkaz:
https://doaj.org/article/beb28c0f7aa04810b769309f09be9d95
Autor:
Xing Jin, Yufeng He, Yonghua Zhou, Xiaohua Chen, Yuan-kun Lee, Jianxin Zhao, Hao Zhang, Wei Chen, Gang Wang
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Campylobacter jejuni is the major micro-bacillary pathogen responsible for human coloenteritis. Lactic acid bacteria (LAB) have been shown to protect against Campylobacter infection. However, LAB with a good ability to inhibit the
Externí odkaz:
https://doaj.org/article/d5dce49640ce4a5ba7b5746ec0a78caf
Autor:
Qianwen Wang, Zhifeng Fang, Lingzhi Li, Hongchao Wang, Jinlin Zhu, Pinghu Zhang, Yuan-kun Lee, Jianxin Zhao, Hao Zhang, Wenwei Lu, Wei Chen
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Respiratory syncytial virus (RSV) infection is a constant threat to the health of young children, and this is mainly attributed to the lack of effective prevention strategies. This study aimed to determine whether Lactobacillus (L.) mucosae, a potent
Externí odkaz:
https://doaj.org/article/2072b797e9da4dc99d1b2716f49366b9
A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Short-term changes in dietary intake can induce changes in gut microbiome. While various dietary polyphenols have been shown to modulate gut microflora, the acute influence of polyphenol-rich mixed spices has not been explored in a controlle
Externí odkaz:
https://doaj.org/article/b1815c1e99814fa59b6a2ba2b553d06a
Autor:
Lingzhi Li, Zhifeng Fang, Yuan-kun Lee, Jianxin Zhao, Hao Zhang, Huaiming Peng, Yulong Zhang, Wenwei Lu, Wei Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The coexistence of allergic rhinitis (AR) and asthma reinforces the concept of “one airway, one disease,” which has prompted the exploration for a single intervention to treat both diseases. Lactobacillus reuteri CCFM1040 (CCFM1040) was found to
Externí odkaz:
https://doaj.org/article/f184d94b4b6840319225e58fda89c642
Autor:
Qiangchuan Hou, Feiyan Zhao, Wenjun Liu, Ruirui Lv, Wei Wei Thwe Khine, Jia Han, Zhihong Sun, Yuan-Kun Lee, Heping Zhang
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
As an effective means to improve quality of life and prevent diseases, the demand for probiotics and related products has increased in recent years. However, it is still unclear whether a particular probiotic strain will have similar beneficial effec
Externí odkaz:
https://doaj.org/article/51b89eb2d69944e6bcc1b731805945bc
Autor:
Wei Wei Thwe Khine, Endang Sutriswati Rahayu, Ting Yi See, Sherwin Kuah, Seppo Salminen, Jiro Nakayama, Yuan-Kun Lee
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Gastrointestinal (GI) microbiota play an important role in human health and wellbeing and the first wave of gut microbes arrives mostly through vertical transmission from mother to child. This study has undertaken to understand the microbiota profile
Externí odkaz:
https://doaj.org/article/cc0c65ea22a84c11ba8572951cc91d1c
Autor:
Min Guo, Bingyong Mao, Faizan Ahmed Sadiq, Yujie Hao, Shumao Cui, Meihua Yi, Qi'en Hong, Yuan-Kun Lee, Jianxin Zhao
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103995- (2020)
This study demonstrated the protective effects of noni fruit and its fermented juice with different fermentation times against the acute liver injury caused by alcohol. In vitro trials were conducted to assess the antioxidant activities of noni fruit
Externí odkaz:
https://doaj.org/article/d7c09a03218f440384b61a2cf06f467f
Publikováno v:
Journal of Functional Foods, Vol 69, Iss , Pp 103953- (2020)
Constipation is a disorder that affects people of all ages. Previous study showed Bifidobacterium spp. altered the faecal concentrations of short-chain fatty acids (SCFAs) while relieving constipation. Therefore, we speculated SCFAs might relieve con
Externí odkaz:
https://doaj.org/article/cf9dbe103f6e400581f43369d1d1c2b0