Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yuan-Jie Deng"'
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Betalain is a natural pigment with important nutritional value and broad application prospects. Previously, we produced betanin biosynthesis transgenic carrots via expressing optimized genes CYP76AD1S, cDOPA5GTS and DODA1S. Betani
Externí odkaz:
https://doaj.org/article/32db56de6c7047749d77ec6beeefa376
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Carrot (Daucus carota L.), an important root vegetable, is very popular among consumers as its taproot is rich in various nutrients. Abiotic stresses, such as drought, salt, and low temperature, are the main factors that restrict
Externí odkaz:
https://doaj.org/article/6468cd13141f43d28a57d1057429082b
Autor:
Yu-Han Zhao, Yuan-Jie Deng, Yuan-Hua Wang, Ying-Rui Lou, Ling-Feng He, Hui Liu, Tong Li, Zhi-Ming Yan, Jing Zhuang, Ai-Sheng Xiong
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 650 (2022)
Studying the changes of carotenoids in the taproot of carrots under salt treatment is helpful to probe the salt stress response mechanism of carrots. The carotenoid concentration and the expression profiles of 10 carotenoid-related genes were determi
Externí odkaz:
https://doaj.org/article/a7ba88c21a74432e9558c2a28d951508
Autor:
Yuan-Jie Deng, Ao-Qi Duan, Hui Liu, Ya-Hui Wang, Rong-Rong Zhang, Zhi-Sheng Xu, Ai-Sheng Xiong
Publikováno v:
Horticulture Research. 10
Betalains are tyrosine-derived plant pigments exclusively found in the Caryophyllales order and some higher fungi and generally classified into two groups: red-violet betacyanins and yellow-orange betaxanthins. Betalains attract great scientific and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d49eb8c4317343ccea57873808540b9
https://doi.org/10.1093/hr/uhad024
https://doi.org/10.1093/hr/uhad024
Publikováno v:
The Plant Journal. 108:1116-1130
Carotenoids are important natural pigments that give bright colors to plants. The difference in the accumulation of carotenoids is one of the key factors in the formation of various colors in carrot taproots. Carotenoid cleavage dioxygenases (CCDs),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb339f0b423426c6e22609b4c141a219
https://doi.org/10.1111/tpj.15498
https://doi.org/10.1111/tpj.15498
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Plant Biology
BMC Plant Biology
Background Carrot (Daucus carota L.), an important root vegetable, is very popular among consumers as its taproot is rich in various nutrients. Abiotic stresses, such as drought, salt, and low temperature, are the main factors that restrict the growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2ec3d498efb18bb1961d16e643c312
https://doaj.org/article/6468cd13141f43d28a57d1057429082b
https://doaj.org/article/6468cd13141f43d28a57d1057429082b
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 33(1)
The conflict between ecological protection and socio-economic development in the old revolutionary base areas along the route of Long March can be addressed by ecological compensation. In this study, we collected 2018 data of land use, net primary pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ccf75b027c02ebda6d0816f43fa12f33
https://pubmed.ncbi.nlm.nih.gov/35224938
https://pubmed.ncbi.nlm.nih.gov/35224938
Autor:
Tong, Li, Jie-Xia, Liu, Yuan-Jie, Deng, Ao-Qi, Duan, Hui, Liu, Fei-Yun, Zhuang, Ai-Sheng, Xiong
Publikováno v:
Horticulture Research. 9
Carotene hydroxylase plays an important role in catalyzing the hydroxylation of carotene to xanthopylls, including two types: non-heme carotene hydroxylase (BCH type) and heme-containing cytochrome P450 hydroxylase (P450 type). Two BCH-encoding genes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1440e74a06769fdd2771824f355da9a6
https://doi.org/10.1093/hr/uhac193
https://doi.org/10.1093/hr/uhac193
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 19; Pages: 11859
The taproot of purple carrot accumulated rich anthocyanin, but non-purple carrot did not. MYB transcription factors (TFs) condition anthocyanin biosynthesis in many plants. Currently, genome-wide identification and evolution analysis of R2R3-MYB gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f4473a9a3062c5104226ff3f390321
https://doi.org/10.3390/ijms231911859
https://doi.org/10.3390/ijms231911859
Publikováno v:
Huan jing ke xue= Huanjing kexue. 41(4)
Based on the panel data of 255 cities in China, this study built a spatial Durbin model to study the impact of China's industrialization on the PM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2444a7fc6a017b51a84a0eecafd71d88
https://pubmed.ncbi.nlm.nih.gov/32608708
https://pubmed.ncbi.nlm.nih.gov/32608708