Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Yuan Zhong Wang"'
Publikováno v:
ACS Omega, Vol 9, Iss 27, Pp 29857-29869 (2024)
Externí odkaz:
https://doaj.org/article/4ea37998407940448ea2ff5a860cd28d
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 8, Pp 104936- (2023)
In Southeast Asia, Amomum tsao-ko(A. tsao-ko) is a well-known plant spice that has both medicinal and edible value. A.tsao-ko was mainly used in the past for flavoring and aroma enhancement in cooking. It is also a medicinal plant used in folklore to
Externí odkaz:
https://doaj.org/article/7330d6bb6fce4a5ba0dc7e3197aa4cb0
Publikováno v:
Plant Methods, Vol 18, Iss 1, Pp 1-17 (2022)
Abstract Background Eucommia ulmoides leaf (EUL), as a medicine and food homology plant, is a high-quality industrial raw material with great development potential for a valuable economic crop. There are many factors affecting the quality of EULs, su
Externí odkaz:
https://doaj.org/article/0e7665f54277445897e6fa727f3cba4a
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Boletes are favored by consumers because of their unique flavor, rich nutrition and delicious taste. However, the different nutritional values of each species lead to obvious price differences, so shoddy products appear on the market, which affects f
Externí odkaz:
https://doaj.org/article/0139e427cbe542248ca537a85a4e6ff0
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 227-240 (2020)
A new analytical approach for the species discrimination of Ganodermataceae mushroom was developed by using data fusion strategy based on attenuated total reflectance Fourier transform infrared ATR-FTIR and ultraviolet–visible (UV–vis) spectrosco
Externí odkaz:
https://doaj.org/article/6ce09702200c440599f989c282ec5b14
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The effects of twelve different pre-drying and drying methods on the chemical composition in the pericarp and kernel of Amomum tsao-ko were studied. The volatile components were isolated from the samples by simultaneous distillation and extraction an
Externí odkaz:
https://doaj.org/article/f8f9bfb3eb554d2da19cf36852cdd1b8
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Boletes are favored by consumers because of their delicious taste and high nutritional value. However, as the storage period increases, their fruiting bodies will grow microorganisms and produce substances harmful to the human body. Therefore, we nee
Externí odkaz:
https://doaj.org/article/57a20209acac48bd891c6ba901082511
Publikováno v:
Ecological Indicators, Vol 123, Iss , Pp 107376- (2021)
Gentiana rigescens is an economically important medicinal plant in the subtropical zone in Asia. However, it is unclear how its distribution responds to climate change in the future. This study aims to simulate the effect of climate change on the dis
Externí odkaz:
https://doaj.org/article/662f6210f41741d6ae1c923491b1f54a
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Gentiana rigescens Franch. ex Hemsl. is an important medicinal plant in China and the over exploitation of wild resources has affected its quality and clinical efficacy. The accumulation of plant secondary metabolites is not only determined by their
Externí odkaz:
https://doaj.org/article/5ca85f1d5d4f454181f5b8ecd285a960
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
To explore the influences of different cultivated areas on the chemical profiles of Eucommia ulmoides leaves (EUL) and rapidly authenticate its geographical origins, 187 samples from 13 provinces in China were systematically investigated using three
Externí odkaz:
https://doaj.org/article/634322c2fd1a4162a3c431983bbe4d6f