Zobrazeno 1 - 10
of 530
pro vyhledávání: '"Yuan, Jingjing"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 24-30 (2023)
The effect of combined treatment of different mass fractions (0.25%, 0.5%, 0.75% and 1.0%) L-lysine and 0.5% transglutaminase (TGase) on the water-holding capacity (WHC), texture, water mobility and distribution, microstructure and protein conformati
Externí odkaz:
https://doaj.org/article/b37312ec381d439aa721d34241b4ded5
Autor:
Yuan, Jingjing1 (AUTHOR), Zhang, Meilin1 (AUTHOR), Wang, Maoli1 (AUTHOR), Zhang, Mingdi1 (AUTHOR), Wu, Kejin1 (AUTHOR), Chen, Hongliang1 (AUTHOR) 13671852284@163.com
Publikováno v:
Scientific Reports. 4/22/2024, Vol. 14 Issue 1, p1-9. 9p.
Autor:
Ni, Guangyan, Zhao, Ping, Hou, Yuping, Bai, Xinfu, Zhang, Luohan, Yuan, Jingjing, Ouyang, Lei, Liu, Fangyuan, Zhu, Liwei, Zhao, Xiuhua
Publikováno v:
In Science of the Total Environment 10 October 2024 946
Autor:
Xu, Hui, Wang, Kun, Jin, Lei, Yang, Lida, Yuan, Jingjing, Zhang, Wenyao, He, Guangyu, Chen, Haiqun
Publikováno v:
In Journal of Colloid And Interface Science 15 November 2023 650 Part B:1500-1508
Autor:
Zhang, Junhui, Shi, Xiuzhi, Guan, Weiming, Liu, Ying, Xia, Xiaocheng, Yuan, Jingjing, Chen, Xin
Publikováno v:
In Construction and Building Materials 3 November 2023 403
Autor:
Yuan, Jingjing1 (AUTHOR) yuanjingjing@tyu.edu.cn, Xu, Jinbao2 (AUTHOR) yuanjingjing@tyu.edu.cn
Publikováno v:
Materials (1996-1944). Jan2024, Vol. 17 Issue 2, p330. 14p.
Autor:
Zhang, Meilin1 (AUTHOR), Yuan, Jingjing1 (AUTHOR), Wang, Maoli1 (AUTHOR), Zhang, Mingdi1 (AUTHOR), Chen, Hongliang1 (AUTHOR) 13671852284@163.com
Publikováno v:
Scientific Reports. 1/12/2024, Vol. 14 Issue 1, p1-14. 14p.
Autor:
MAO Yuanyuan1, YUAN Jingjing1 yjingjing_99@163.com
Publikováno v:
Journal of Practical Medicine / Shiyong Yixue Zazhi. 12/10/2023, Vol. 39 Issue 23, p3021-3026. 6p.
Publikováno v:
Shipin Kexue, Vol 44, Iss 8, Pp 16-22 (2023)
The differences in physicochemical properties of oat, pea and apple dietary fibers and the effects of their addition on gel properties of low-salt (1% NaCl, m/m) chicken breast surimi were studied. The results showed that the water-holding capacity a
Externí odkaz:
https://doaj.org/article/abc90f67f9fa4a6e89bc2b5cf205ad29
Autor:
Zheng, Xiaoqi, Lu, Yonglong, Ma, Cuimei, Yuan, Jingjing, Stenseth, Nils Chr, Hessen, Dag O., Tian, Hanqin, Chen, Deliang, Chen, Yi, Zhang, Sheng
Publikováno v:
In Journal of Environmental Management 1 October 2023 343