Zobrazeno 1 - 10
of 355
pro vyhledávání: '"Yuan, Haibin"'
Autor:
Yan, Bin, Gong, Chunsong, Qian, Yinjie, Zhang, Zhongkai, Liu, Xing, Yuan, Haibin, Cheng, Zhiqiang
Publikováno v:
In International Journal of Biological Macromolecules October 2024 278 Part 3
Autor:
Chen, Chen, Zhou, Qiqi, Tian, Tonghui, Yu, Haiyan, Xu, Zhiyuan, Tian, Huaixiang, Yuan, Haibin
Publikováno v:
In LWT 1 September 2024 207
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 157-165 (2023)
Objective: This study aimed to investigate the effects of granularity of paprika on the physical and chemical properties and volatile flavor compounds of chili oil. Methods: Chili oil samples（KLD2-KLD5）were prepared from mechanically crushed papr
Externí odkaz:
https://doaj.org/article/f65eb43141d84d95961e180522254130
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 406-418 (2023)
Cyclodextrin (CD) can form inclusion complexes with the guest molecule through supramolecular interaction, preserving or even enhancing the properties of the guest molecule. Molecular simulation is an important research tool to explore the interactio
Externí odkaz:
https://doaj.org/article/34b87feaa687412b9d8aa21d0ba7e828
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 1
Autor:
Tian, Huaixiang, Zheng, Guomao, Yu, Haiyan, Yuan, Haibin, Lou, Xinman, Sun, Yating, Wang, Mingquan, Chen, Chen *
Publikováno v:
In Journal of Dairy Science August 2024 107(8):5496-5511
Publikováno v:
In Food Bioscience August 2024 60
Autor:
Chen, Chen, Tian, Tonghui, Yu, Haiyan, Yuan, Haibin, Wang, Bei, Xu, Zhiyuan, Tian, Huaixiang *
Publikováno v:
In Journal of Dairy Science July 2024 107(7):4333-4343
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 320-339 (2023)
Raw almonds are rich in aldehydes, alcohols and other odorants contributing to fresh fruity and hay-like aromas. The flavor of almonds can change significantly due to various chemical reactions during thermal processing and storage, which can greatly
Externí odkaz:
https://doaj.org/article/e58130e9b122430f9b67ec6c641fe5e4
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 405-416 (2023)
Grain and oil products, the most basic materials for human survival, are subject to various factors such as temperature, moisture, oxygen and microorganisms, triggering a series of biochemical reactions which can cause the generation of off-flavors s
Externí odkaz:
https://doaj.org/article/ff832fc939944e60832aaa47031c0105