Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Yuan, Gaofeng"'
Effect of High-Voltage Electrostatic Field Treatment on the Quality of Fermented Engraulis japonicus
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 182-191 (2024)
This study was carried out in order to investigate the effect of high-voltage electrostatic field (HVEF) treatment on the quality of fermented Engraulis japonicus. E. japonicus protein hydrolysate (EJPH) was inoculated with Lodderomyces elongisporus
Externí odkaz:
https://doaj.org/article/96177b88128247cdac1f7711c84b6fa9
Influences of preparation process on the properties of high amylose corn starch-stearic acid complex
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 25-33 (2024)
[Objective] This study aimed to establish a preparation process for starch-lipid complex with high resistant starch （RS） content and to explore the effects of process parameters on the anti-digestibility of the complex. [Methods] Using RS content
Externí odkaz:
https://doaj.org/article/2d931bfa02584cbba29c626f97543a50
Publikováno v:
In Journal of Rare Earths November 2023 41(11):1678-1688
Publikováno v:
In Food Control November 2023 153
Akademický článek
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Autor:
Yuan Gaofeng
Publikováno v:
SHS Web of Conferences, Vol 187, p 01001 (2024)
The practical teaching system for course-based ideological and political education in undergraduate specialty of food quality and safety in our university were constructed and explored. The training objectives and plans was optimized. The professiona
Externí odkaz:
https://doaj.org/article/93af185299094e63aee502dda71f87e9
Publikováno v:
In Food Research International October 2022 160
Publikováno v:
In Optik November 2021 245
Publikováno v:
In Journal of Solid State Chemistry November 2021 303
Publikováno v:
In Optik April 2021 232