Zobrazeno 1 - 10
of 57
pro vyhledávání: '"YuZhu Wu"'
Autor:
Yuxuan Mao, Xinqi Li, Qi Qi, Fang Wang, Hao Zhang, Yuzhu Wu, Jingsheng Liu, Chengbin Zhao, Xiuying Xu
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106819- (2024)
Transglutaminase (TGase) was added to soy protein isolate (SPI) dispersion after the combination treatment of high intensity ultrasound (HIU) and high hydrostatic pressure (HHP) to catalyze the formation of cold gel, which was used to encapsulate rib
Externí odkaz:
https://doaj.org/article/12d446e5f8e54b73854b06bee0887013
Publikováno v:
International Journal of Oral Science, Vol 15, Iss 1, Pp 1-16 (2023)
Abstract The crosstalk between the nerve and stomatognathic systems plays a more important role in organismal health than previously appreciated with the presence of emerging concept of the “brain-oral axis”. A deeper understanding of the intrica
Externí odkaz:
https://doaj.org/article/2e2b114f149d43a698b687fbd8916c61
Publikováno v:
Gels, Vol 10, Iss 5, p 301 (2024)
Plant proteins have the advantages of low cost and high yield, but they are still not comparable to animal proteins in processing due to factors such as gelation and solubility. How to enhance the processing performance of plant proteins by simple an
Externí odkaz:
https://doaj.org/article/854c587860e34afda61035691407d9f6
Autor:
Chengbin Zhao, Jinying Zhu, Hao Zhang, Qi Qi, Nannan Hu, Runzhi Han, Mingzhu Zheng, Xiuying Xu, Yuzhu Wu, Jingsheng Liu
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100680- (2023)
The newly harvested Jidan 66 (JD66) and Liangyu 99 (LY99) varieties of corns were stored for 56 days at constant temperature of 15 and 25 °C with relative humidity of 55%. The postharvest ripening resulted in more disordered secondary structure and
Externí odkaz:
https://doaj.org/article/d5558af4c3b34381807e1a3dfb9fdfd4
Autor:
Sining Mao, Yuhan Zhou, Bin Song, Yuzhu Wu, Yu Wang, Yiran Wang, Yanjia Liu, Xiuying Xu, Chengbin Zhao, Jingsheng Liu
Publikováno v:
Foods, Vol 13, Iss 2, p 207 (2024)
Microwave intermittent drying was carried out on newly harvested corn kernels to study the effects of different microwave intermittent powers (900 W, 1800 W, 2700 W, and 3600 W) on the structural and functional properties of zein in corn kernels. The
Externí odkaz:
https://doaj.org/article/093183643b014b03bc45a534c9bb8064
Publikováno v:
International Journal of Oral Science, Vol 15, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/2ef971b0ee4e4ef0ac15bd725dd11709
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Pesticides are the most effective way to control diseases, insects, weeds, and fungi. The central nervous system (CNS) is damaged by pesticide residues in various ways. By consulting relevant databases, the systemic relationships between the possible
Externí odkaz:
https://doaj.org/article/3436310c5cc04cefbb8eca4e02978ffb
Autor:
Rui Han, Jiaqi Lin, Jingyao Hou, Xiuying Xu, Saruna Bao, Chaoyue Wei, Jiayue Xing, Yuzhu Wu, Jingsheng Liu
Publikováno v:
Foods, Vol 12, Iss 10, p 1962 (2023)
Modification of corn starch using ultrasonic waves to improve its freeze-thaw resistance in frozen model doughs and buns. Analysis was performed by rheometry, low-field-intensity nuclear magnetic resonance imaging, Fourier infrared spectroscopy, and
Externí odkaz:
https://doaj.org/article/8e0924bf18be42f799f93129c9417b95
Publikováno v:
Foods, Vol 11, Iss 15, p 2228 (2022)
The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists. In the food industry, there is a lot of interest in bio-based smar
Externí odkaz:
https://doaj.org/article/97b070598a9d45fd96d815818266dfcb
Publikováno v:
Technological and Economic Development of Economy (2019)
In real-world Multiple Attribute Decision Making (MADM) problem, the attribute weights information may be unknown or partially known. Several approaches have been suggested to address this kind of incomplete MADM problem. However, these approaches de
Externí odkaz:
https://doaj.org/article/7235ffbc14aa4fc8a5d9d7e122032179