Zobrazeno 1 - 10
of 45
pro vyhledávání: '"YuFei Fan"'
Autor:
Dongdong Zhu, Yufei Fan, Xiaoyi Wang, Ping Li, Yaping Huang, Jingbo Jiao, Chumin Zhao, Yue Li, Shuo Wang, Xinjun Du
Publikováno v:
Foods, Vol 12, Iss 18, p 3404 (2023)
The molecular chaperone GroEL of C. sakazakii, a highly conserved protein encoded by the gene grol, has the basic function of responding to heat shock, thus enhancing the bacterium’s adaptation to dry and high-temperature environments, which poses
Externí odkaz:
https://doaj.org/article/1e2d7d547d7f4fba8d7e269206efadd9
Publikováno v:
Foods, Vol 12, Iss 13, p 2572 (2023)
Cronobacter sakazakii is an opportunistic Gram-negative pathogen that has been identified as a causative agent of severe foodborne infections with a higher risk of mortality in neonates, premature infants, the elderly, and immunocompromised populatio
Externí odkaz:
https://doaj.org/article/5e5a3eda81164270a6669ffeeb6a1a6c
Publikováno v:
Geofluids, Vol 2020 (2020)
Karstic-fault oil pools are a new type of carbonate reservoirs which is consisted of groups of large caves with high oil storage potential. In this study’s examinations of high-yielding wells, it was found that many valuable reservoirs relate to th
Externí odkaz:
https://doaj.org/article/e16d6cb1444c4cd3b4ed4c2c6559fadb
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2572
Cronobacter sakazakii is an opportunistic Gram-negative pathogen that has been identified as a causative agent of severe foodborne infections with a higher risk of mortality in neonates, premature infants, the elderly, and immunocompromised populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5a2cdd42ea366e968c3293b8578968ed
Publikováno v:
Applied Intelligence. 53:9235-9246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8739e56fbe4a11f9bc41e553eb76205c
https://doi.org/10.1007/s10489-022-03869-7
https://doi.org/10.1007/s10489-022-03869-7
Autor:
Xueyu Meng, Jianhong Lin, Yufei Fan, Fujuan Gao, Enrico Maria Fenoaltea, Zhiqiang Cai, Shubin Si
Publikováno v:
Chaos, Solitons & Fractals. 169:113294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ff7aa8c6614edd63637255d5e6a882c
https://doi.org/10.1016/j.chaos.2023.113294
https://doi.org/10.1016/j.chaos.2023.113294
Autor:
Yaping Huang, Ping Li, Zhengang Li, Dongdong Zhu, Yufei Fan, Xiaoyi Wang, Chumin Zhao, Jingbo Jiao, Xinjun Du, Shuo Wang
Publikováno v:
Foodfunction. 13(12)
Inflammation and oxidative stress play key roles in the aging process, while red yeast rice (RYR), a traditional Chinese fermented food, has anti-oxidant and anti-inflammatory effects. To understand the anti-aging function of RYR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e7fb15b15af8477f94c08262ed7917
https://pubmed.ncbi.nlm.nih.gov/35621018
https://pubmed.ncbi.nlm.nih.gov/35621018
Publikováno v:
Petrophysics – The SPWLA Journal of Formation Evaluation and Reservoir Description. 61:352-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffcf7a4cb4c81fb3e9769cc8680abea
https://doi.org/10.30632/pjv61n4-2020a2
https://doi.org/10.30632/pjv61n4-2020a2
Publikováno v:
Acta Geophysica. 68:641-649
Based on the three-dimensional digital core of Berea sandstone, three-phase (matrix, wet clay and free water) digital cores of clay-bearing sandstone are constructed. We divide clay into structural clay and dispersed clay according to the location wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::512ca33d8164eb68a5cbb65663de02e5
https://doi.org/10.1007/s11600-020-00410-7
https://doi.org/10.1007/s11600-020-00410-7
Publikováno v:
The Science of the total environment. 814
Redox-active biochar has been regarded as an effective additive to promote heterotrophic denitrification, yet little is known about the feasibility of adding biochar for promoting anammox performance. In this study, we investigated the effects of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1695ca3ddc11ee1ca4dd4dcb76d8a59d
https://pubmed.ncbi.nlm.nih.gov/34995590
https://pubmed.ncbi.nlm.nih.gov/34995590