Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yu.B. Kostrova"'
Autor:
Yu.B. Kostrova, O.Y. Shibarshina
Publikováno v:
Bulletin of the Moscow University named S U Vitte Series 1 Economics and management. :101-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fdcae23e3e4f11ef87303a409e6b8a
https://doi.org/10.21777/2587-554x-2022-3-101-109
https://doi.org/10.21777/2587-554x-2022-3-101-109
Autor:
Yu.B. Kostrova, S. Androsov
Publikováno v:
Normirovanie i oplata truda v sel'skom hozyajstve (Rationing and remuneration of labor in agriculture). :16-21
At the present stage, increasing labor productivity is a necessary condition for the effective development of both an individual enterprise and society as a whole, which is due to the reduction in the number of economically active population due to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7524066ae185c3c165f3c9398b61bac
https://doi.org/10.33920/sel-06-2002-01
https://doi.org/10.33920/sel-06-2002-01
Publikováno v:
Bulletin of KSAU. :157-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98fc1c73e431d3812a89b690d665aa8a
https://doi.org/10.36718/1819-4036-2020-9-157-164
https://doi.org/10.36718/1819-4036-2020-9-157-164
Autor:
Yu.B. Kostrova
Publikováno v:
Modern Technologies in Science and Education MTSE-2020, Vol.7.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebe3658c9f085276ee2a2eb18342e06
https://doi.org/10.21667/978-5-6044782-5-7-13-16
https://doi.org/10.21667/978-5-6044782-5-7-13-16
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062002
Safety of food products is assessed by hygiene standards, which include biological, chemical and physical risk factors. Biological risk factors include viruses, bacteria, mold and yeast fungi, protozoa, helminths and their toxins. Their presence in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3a70a4f8f1bf0cc6f14a5104ad975d
https://doi.org/10.1088/1755-1315/640/6/062002
https://doi.org/10.1088/1755-1315/640/6/062002
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