New Results of Modeling Electrical Characteristics of the Atmosphere Based on Remote Sensing Data

Autor: T. Bilyi, Yu. Zelenin, V. Shpyg, K. Huda

Publikováno v: 16th International Conference Monitoring of Geological Processes and Ecological Condition of the Environment.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d2b9b83e231487b3fa34a23c1676dc0
https://doi.org/10.3997/2214-4609.2022580083

Dielectric functions of thermal electrons polarization of dry atmosphere (up to the heights plane of 12 km)

Autor: T.A. Belyi, Yu. Zelenin

Publikováno v: Geofizicheskiy Zhurnal; Том 36, № 5 (2014); 91-117
Геофизический журнал; Том 36, № 5 (2014); 91-117
Геофізичний журнал; Том 36, № 5 (2014); 91-117

Spatial dispersion of complex dielectric permeability e = e + ih of a subsystem of thermal electrons and ions of standard dry atmosphere in approximation of average self-consistent electric field based on the right part of sh-Poisson equation is inve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f61a3ad908778d87f4ce6e281749d92
https://doi.org/10.24028/gzh.0203-3100.v36i5.2014.111571

Thermodynamic Characteristics of Acid-Base Reactions of Aromatic Derivatives of α-Aminopropionic Acid in Aqueous Solution

Autor: O. Yu. Zelenin

Publikováno v: Russian Journal of General Chemistry. 75:1458-1464

The thermal effects of acid-base reactions of phenylalanine and tryptophan in aqueous solutions (ionic strength 0.5, 1.0, and 1.5; supporting electrolyte KNO3) at 298.15 K were determined calorimetrically. The thermodynamic characteristics of stepwis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d26a497e182e561cd1ad5a442cec183
https://doi.org/10.1007/s11176-005-0446-0

Thermodynamics of the Interaction of the Ni2+ Ion with the L-β-Phenyl-α-Alanine Anion in Aqueous Solution

Autor: N. L. Smirnova, O. Yu. Zelenin

Publikováno v: Russian Journal of Coordination Chemistry. 31:655-659

The enthalpies of the interaction of the L-β-phenyl-α-alanine anion with the Ni2+ ion in aqueous solution were measured by calorimetry for the ionic strength I = 0.5, 1.0, and 1.5 (KNO3 as a supporting electrolyte) at 298.15 K. The thermodynamic pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6af63af2e75e576266345f05e1f7abc7
https://doi.org/10.1007/s11173-005-0151-x

Complexation of citric and tartaric acids with Na and K ions in aqueous solution

Autor: O. Yu. Zelenin, T. E. Zelenina

Publikováno v: Russian Journal of Coordination Chemistry. 31:235-242

The formation of MTar−, MCit2− and M2Cit− complexes (M is Na+ or K+) was established in reactions of aqueous solutions of citric and tartaric acids with sodium or potassium chloride solutions; their stability constants were determined by potent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1da147bdc61e5181fd018cfb51b6ec5
https://doi.org/10.1007/s11173-005-0083-5