Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Yu. Zabytivskyi"'
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 69, Iss 3, Pp 130-146 (2024)
Purpose. The purpose of this work is to evaluate the effect of a complex of probiotic microorganisms from the genus Bacillus, namely Bacillus subtilis, B. pumilus, B. licheniformis and B. amyloliquefaciens, as part of the Sviteco-“PWS” preparatio
Externí odkaz:
https://doaj.org/article/15b9b719341847e98bc02f020085fbce
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 67, Iss 1, Pp 102-124 (2024)
Purpose. To study the effect of the complex probiotic “Emprobio” on the survival and growth rates of larvae and fry of the sterlet (Acipenser ruthenus) as well as to assess its effect on the morphological structure of the intestine and liver.
Externí odkaz:
https://doaj.org/article/37bdddac900b4dbd8788c0d968e2585e
Efficiency of growing sturgeon (Acipenseridae) fish species juveniles under different water hardness
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 66, Iss 4, Pp 84-99 (2023)
Purpose. To evaluate the influence of water hardness on productive parameters when growing sterlet and Russian sturgeon juveniles to viable stages as well as on the formation of the leukocyte formula. Methodology. The study was conducted on larvae
Externí odkaz:
https://doaj.org/article/cef5e0f27f6246f9ba9e5152ac86044a
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 64, Iss 2, Pp 109-128 (2023)
Purpose. To analyze the productive-biological and biochemical parameters of sturgeon larvae and fry under conditions of introduction of synthetic (Levamisole) and organic (Chitosan) immunostimulants into their diet. To evaluate the effect of suppleme
Externí odkaz:
https://doaj.org/article/18ae1d8501ce4f4ebcad07a1c16412da
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 2(48), Pp 67-78 (2019)
Purpose. To analyze the effect of different concentrations of dry inactivated baker's yeasts on the morphological parameters of the digestive system of Russian sturgeon fry, using enterocytes and hepatocytes as an example, to determine the optimal co
Externí odkaz:
https://doaj.org/article/e45cf8cc3d7941f58eaebd9b879f2b7f
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 3(45), Pp 103-111 (2018)
Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed c
Externí odkaz:
https://doaj.org/article/8743a19fa3ac4f159db473ae1766224e
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 2(44), Pp 137-159 (2018)
Purpose. To characterize the individual physiological and biochemical features of the effects of feeding various concentrations of inactivated baker's yeast on the lipid exchange of young russian sturgeon fingerling. Methodology. To conduct resear
Externí odkaz:
https://doaj.org/article/2b49051927da4f38ad7576b434d08797
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 4(30), Pp 86-94 (2014)
Purpose. Evaluation of the physiological and biochemical status of the organism of brood carps, which during spawning period were fed with a liposomal preparation with a vitamins A, E and organic compounds of microelements of Zn, Se, І. Methodolo
Externí odkaz:
https://doaj.org/article/48fb0775dfea4d6eb6ebc971c7276823
Publikováno v:
Water bioresources and aquaculture. 1:35-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19e87c0e2384976de160bd53143d0401
https://doi.org/10.32851/wba.2019.1.4
https://doi.org/10.32851/wba.2019.1.4
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 3(45), Pp 103-111 (2018)
Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bdf9b52c430b20e1fbaa81d50416076
http://fsu.ua/index.php/en/2018/3-2018-45/2018-03-103-111-simon
http://fsu.ua/index.php/en/2018/3-2018-45/2018-03-103-111-simon